With the variety of ways she's worked ing the food industry, there's a special thread that runs through the many roles Elizabeth Weinstein has held -- from assistant to the famous cookbook author and founder of La Varenne, Anne Willan, to the creative food mind as a produce maven at Melissa's Produce. As early as childhood, she has a special appreciation for nature's bounty, especially for the things we eat. And -- even a romantic connection to trees. Elizabeth shares her story with author and chef Rozanne Gold.