Meat & Greet BBQ Podcast

Embers, Errors, and Extraordinary Barbecues


Listen Later

We'd love to hear from you, drop us a text!

A Somerset Grill transforms a backyard into a theatre of flames, smoke, and sizzle. Owen's new Argentine Asado-style cooker became the centerpiece of an unforgettable five-hour cooking session where we lost ourselves watching flames dance across carefully prepared meats. The adjustable grates allow precise temperature control as wood burns down to perfect cooking embers – a dramatic departure from standard charcoal grilling that connects you to cooking's primal roots.

We put Brewdog's new barbecue rubs and sauces to the test on chicken wings, finding their Punk IPA-inspired sauce deliciously fruity while their hot sauce proved disappointingly vinegary. The Somerset Grill showed its versatility as we moved from homemade sausages to gammon joint and even a whole pineapple that caramelized beautifully when placed directly on glowing embers.

Cooking mishaps make for the best stories, and Dan's work barbecue disaster didn't disappoint. Despite careful planning and budgeting for 40 hungry colleagues, he somehow managed to leave the burger shop without actually purchasing any burgers – leaving 48 buns but zero patties! Thankfully, his backup sausages saved the day.

The UK barbecue community continues growing with festivals like Smoke and Fire Ascot drawing crowds, while barbecue tourism gains momentum as enthusiasts organize Texas tours to experience authentic pit cooking at its source. Looking ahead, we're excited about the Big Barbecue Community Cookout this October – a bring-your-own-everything gathering where passionate grillers will share knowledge, techniques and undoubtedly a few cooking failures.

We'd love to connect with small businesses and innovators in the barbecue space – reach out through our website or social media to share what you're seeing in this vibrant community. Until next time, keep those fires burning and don't forget to actually buy your burgers!

Sponsored by AOS Kitchens
AOS Kitchens are a leading outdoor kitchen design and installation specialists based in Hampshire


Thermapen Electronic Temperature Probes
Thermapen thermometers are designed to take the guesswork out of cooking perfect for your BBQ

Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Support the show

If you want to get involved and showcase your cooks or fails, join our Facebook Group.
For all of our other episodes you can listen or watch them on our website.

...more
View all episodesView all episodes
Download on the App Store

Meat & Greet BBQ PodcastBy Owen & Dan


More shows like Meat & Greet BBQ Podcast

View all
The Archers by BBC Radio 4

The Archers

1,073 Listeners

RHLSTP with Richard Herring by Sky Potato, Go Faster Stripe and Fuzz Productions

RHLSTP with Richard Herring

357 Listeners

Casefile True Crime by Casefile Presents

Casefile True Crime

38,302 Listeners

Tailenders by BBC Radio 5 Live

Tailenders

134 Listeners

THE ADAM BUXTON PODCAST by ADAM BUXTON

THE ADAM BUXTON PODCAST

1,289 Listeners

The Rugby Pod by The Ringer

The Rugby Pod

312 Listeners

UK True Crime Podcast by Always True Crime

UK True Crime Podcast

705 Listeners

Rugby Union Weekly by BBC Radio 5 Live

Rugby Union Weekly

322 Listeners

5 Live Boxing with Steve Bunce by BBC Radio 5 Live

5 Live Boxing with Steve Bunce

181 Listeners

RedHanded by Wondery | RedHanded

RedHanded

12,547 Listeners

HowToBBQRight by Malcom Reed

HowToBBQRight

621 Listeners

The News Agents by Global

The News Agents

1,004 Listeners

For The Love Of Rugby by Crowd Network

For The Love Of Rugby

76 Listeners

The Rest Is Entertainment by Goalhanger

The Rest Is Entertainment

851 Listeners