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REDUCED: Emil Munck de Voss shares how to get funded in 2024
Investment Climate Podcast: Fundraising Playbooks From Food Tech CEOs and VCs
In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.
Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies.
Episode 16: REDUCED: Emil Munck de Voss shares how to get funded in 2024
In this episode, Alex talks to Emil, co-founder and CEO of REDUCED, founded in 2020, aims to tackle food waste by creating flavor solutions from food side streams. These flavor solutions, such as intense stock or broth, are sold to food professionals and manufacturers for use in products like ready meals, meat alternatives, soups, and sauces. Email emphasizes the importance of preparation, relationship building, and understanding both the financial and operational aspects of fundraising in closing the round. He highlights several important techniques and strategies for securing funding, especially in the food tech sector.
Key Facts REDUCED:
Alex’ Top Findings:
By Alex ShandrovskySend a text
REDUCED: Emil Munck de Voss shares how to get funded in 2024
Investment Climate Podcast: Fundraising Playbooks From Food Tech CEOs and VCs
In this podcast series, co-produced by vegconomist, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2024 and uncovers the investment playbooks of successful Climate Tech CEOs and Leading VCs.
Podcast Host Alex Shandrovksy is a strategic advisor to numerous global food tech accelerators and companies, including alternative proteins and cellular agriculture leaders. His focus is on investor relations and post-raise scale for agrifood tech companies.
Episode 16: REDUCED: Emil Munck de Voss shares how to get funded in 2024
In this episode, Alex talks to Emil, co-founder and CEO of REDUCED, founded in 2020, aims to tackle food waste by creating flavor solutions from food side streams. These flavor solutions, such as intense stock or broth, are sold to food professionals and manufacturers for use in products like ready meals, meat alternatives, soups, and sauces. Email emphasizes the importance of preparation, relationship building, and understanding both the financial and operational aspects of fundraising in closing the round. He highlights several important techniques and strategies for securing funding, especially in the food tech sector.
Key Facts REDUCED:
Alex’ Top Findings: