What’s the first thing you think of when you hear the word “hospitality”? Luxury hotels? The restaurant right around the corner?

There's a good chance you haven’t thought of hospitality through the lens of corporate culinary experiences. But today’s episode will certainly change that. Our guest, Nuna Atadja, is a Hospitality Manager at Twitter's headquarters in San Francisco. She manages culinary programming, food services and events catering for Twitter’s 2500+ employees and clients.

As a true global citizen, Nuna spent most of her upbringing around the world including Ghana, Canada, the United States, and China. Through her experiences in luxury hotels, events catering, and food editing, she carries a passion for food, people, and engaging experiences.

In this episode, Nuna shares her valuable insights from the world of hospitality including the importance of empathy, community, and diversity. Without a doubt, there is so much overlap between the hospitality space and experiential marketing and I can’t wait for you to listen to Nuna’s unique perspective on experience.

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HELPFUL LINKS:

• Connect with Nuna on Twitter
• Take a peek at Twitter’s hospitality programming: @bonappetweet
• Learn more about Code Tenderloin
• Join The Experiential Table Facebook group
• Read our Episode Transcript
• Get to know Hidden Rhythm on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!