The Big Idea Food Podcast

Enabling Kitchens: The VERY Food Co. is enabling kitchens to replace dairy and eggs in dishes


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The Very Food Company is working towards enabling chefs to switch to plant based products and cooking, seamlessly.

France has a world reputation for chefs and for stunning dishes, persuading them to alter their ingredients, may be a difficult vision but it is the vision of The Very Food Co.

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The Big Idea Food PodcastBy Andrew D. Ive

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