In this episode, Andrew D Ive, talks to Stephane Chen, a co founder of Another Food Co.

Stephane Chen tells how the coffee industry is a contributor and a victim of climate change.

It has been calculated that, with the current global coffee activity, coffee will be extinct by 2080.

He talks us through how his company will assist in making available other products which will come from nature but be cultivated in their labs.

Andrew D Ive, Founder of Big Idea Ventures, is talking to Vanessa Small, the Founder and CEO of Alcheme Bio.

Alcheme Bio are pioneers in cellular flavouring. For cultivated foods to succeed, they must taste great. Alcheme Bio is making cultivated foods delicious by design.

Umami Bioworks are at the forefront of seafood production innovation, with their state of the art automated platform.

They are committed to the restoration of the world´,s oceans and the planet, providing consumers with a sustainable alternativie to the overfishing of endangered sprecies, while preserving the authentic flavours .

Andrew D Ive from Bid Idea Ventures talks to Romain Chayot, the co-founder of Standing Ovation a French company that brings science together with traditional cheese making to produce animal free, lactose free, dairy cheese.

Their vision was to use science to create an animal free, planet friendly, vegan cheese that is still as deliciously dairy as the real thing.

They now create delicious, planet-friendly cheese that is totally animal-free....mon dieu!!

Andrew D Ive talks to Tim Lennox, the CEO of Sound Eats a company who specialises in using the advances in stem cell science to produce lean fish meat without the need for sacrificing animals.

Sudhir Takes Andrew through his recent journey of setting up the company and the reasons why he is passionate about what they do.

They produce dairy alternative products, intended to valorize functional, versatile algae proteins.

Genuine Taste is a cell agriculture company, focussed on creating fat without harming any animals.

The company offers products that improve the taste, texture and nutrition of alternative meats by using cultivated fat.

Cultimate Foods was the idea of George Zheleznyi's. Already in the cell based arena, George realised that, unless people had an ethical reason or a health reason for not eating meat, that they would try plant based meat once and almost always, never buy a second time.

George wanted to find out why this was and to find a solution to the problem so people could be converted to eating plant based meats.

David and Jarred are the founders of Thrilling Foods with their hugely successful plant based bacon, BAKON.

BAKON has the traditional taste, is salt cured and smoked just like traditional bacon.

It goes great on everything, still gives you that comfort associated with bacon.

This product saves the Pigs and saves the Planet while still giving consumers a fantastic tasting product.

Will Milligan, Founder of Extracellular.com, talks to Andrew Ive from Big Ideas Ventures.

Extracellular is based in Bristol and is the very first partner in the cellular agriculture space.

They are there to help accelerate media development able to screen thousands of formulations and produce quantities for larger scale-up runs.