With the Christmas holiday among us, it seems fitting to reshare this episode. Kringla is a popular Norwegian-American cookie, made and enjoyed during Christmas. Whether you celebrate Christmas, have any ties to Norway, or bake, this episode will give you the history and understanding of this food!

Back with new episodes on January 6th!

Join host Kae Sprung on Sprung On Food as she explores the delightful world of kringla with special guest, actor, writer, improviser, and voice talent Rebecca Hanson. Discover the rich history of this Norwegian treat, from its Old Norse origins and traditional yeasted form to its American evolution into a cookie-like pastry. Learn how Norwegian immigrants brought kringla to the Midwest, intertwining it with the fabric of American rural life. Uncover the unique family recipes, festive traditions, and pop culture moments that have kept kringla a beloved holiday favorite across generations.

Get inspired to recreate this heritage-filled pastry in your own kitchen and appreciate its historical significance. Don't miss this tasty dive into Scandinavian culture!

You can follow and support Rebecca Hanson here:

https://www.instagram.com/funkybeck/

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About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

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00:00 Introduction to Kringla
00:17 Guest Introduction: Rebecca Hanson
00:54 Rebecca's Kringla Memories
02:42 Butter or No Butter?
04:31 Family Recipes and Wedding Kringla
06:39 Host's Kringla Experience
08:07 Historical Origins of Kringla
13:53 Norwegian vs. Midwestern Kringla
15:22 Norwegian Immigration and Kringla in America
21:01 Modern Takes and Pop Culture
28:55 Conclusion and Farewell guest Rebecca Hanson.