Join Kae Sprung and comedian Colin Rourke on this episode of Sprung On Food as they explore the mouth-watering history of Gyros. From Colin's nostalgic childhood memories in Chicago to discovering the origins of this beloved Greek-American street food, uncover how Gyros evolved from ancient Greece, through Ottoman innovations, to a modern American favorite. Learn about key spots, mouth-watering recipes, and even some competitive eating feats. Whether you’re a seasoned Gyro lover or just curious, this episode is packed with delicious insights!

You can follow and support Colin Rourke here:

https://www.tiktok.com/@ballin_rourke

https://www.instagram.com/ballin_rourke

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:

Riverside: https://riverside.cello.so/kbhJQ48RO1S

Descript: descript.cello.so/4oB9cH6HfXH

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Gyros
00:33 Colin Rourke's Gyro Story
02:05 The Quest for the Perfect Gyro
02:44 Nostalgia and Flavor
04:00 The History of Gyros
04:46 The Vertical Rotisserie Revolution
09:26 Greek Gyros and Their Evolution
12:29 Gyros in America
13:33 Industrial Gyros and Mass Production
17:41 Gyros Go Mainstream
18:36 Personal Favorites: Trader Joe's Orange Chicken and McDonald's McGriddle
21:01 Gyros Today: From Street Food to Gourmet
27:57 Gyros in Pop Culture
32:28 Final Thoughts and Farewell

In this episode of Sprung On Food, host Kae Sprung is joined by voice actor Bex Marsh to explore the beloved Korean dish, bibimbap. They dive into Bex's personal journey with bibimbap, from her childhood in Nebraska to her rediscovery of its flavors and health benefits. The duo uncovers the historical theories of bibimbap's origins, its regional variations, and its cultural significance. Tune in for a rich discussion about this colorful dish that transcends time and borders.

You can follow and support Bex Marsh here:

https://www.instagram.com/bexleemarsh/

https://bexmarsh.com/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for half off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:

Riverside: https://riverside.cello.so/kbhJQ48RO1S

Descript: descript.cello.so/4oB9cH6HfXH

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Bibimbap
00:17 Guest Introduction: Bex Marsh
00:51 Bex's Personal Bibimbap Journey
02:55 Cultural Reflections on Childhood Foods
04:51 Bibimbap: A Culinary Treasure
05:34 Breaking Down Bibimbap
08:53 Theories of Bibimbap's Origins
15:26 Regional Variations of Bibimbap
19:29 Bibimbap in Modern Culture
21:11 Final Thoughts and Farewell

Join host Kae Sprung in this episode of Sprung On Food as she dives deep into the world of sushi with comedian and actor Jeremy Culhane. Discover why sushi is Jeremy's favorite food, their special sushi experiences, and a fascinating history lesson that ranges from ancient fermentation techniques to modern fusion creations. Learn about different sushi styles, the true meaning behind 'sushi,' and sushi's global journey. Perfect for sushi lovers and culinary explorers alike. Don't forget to like and subscribe for more delicious dives into your favorite foods!

You can follow and support Jeremy Culhane here:

https://www.instagram.com/jazzy__jelly

https://www.tiktok.com/@jazzy_jelly

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for 50% off your first 2 months to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Sushi and Guest Jeremy Culhane
00:29 Jeremy's First Sushi Experience
02:39 Sushi Preferences and Favorite Spots
04:34 Understanding Sushi: History and Basics
06:14 The Evolution of Sushi
14:41 Modern Sushi and Global Influence
17:30 Exploring Sushi's Global Influence
18:12 The California Roll: A Gateway Sushi
19:27 Sushi's Evolution and Fusion
22:42 The Art and Craft of Sushi Making
28:23 Sustainability and the Future of Sushi
31:33 Sushi in Pop Culture and Fun Facts
34:32 Personal Sushi Stories and Conclusion

In this episode of Sprung On Food, we dive into the history of black licorice with comedian and podcaster Colleen Doyle. They discuss Colleen's love for Australian black licorice, her childhood memories, and its polarizing nature. The episode explores the historical journey of black licorice from ancient medicinal root to modern candy, particularly focusing on the distinct qualities of Australian black licorice. With insights into the candy-making process and cultural festivals dedicated to licorice, this deep dive is both informative and validating for licorice aficionados.

You can follow and support this week's guest, Colleen Doyle here:

https://www.thosewhoaunt.com/

https://www.thecolleendoyle.com/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Black Licorice

00:17 Guest Introduction: Colleen Doyle

01:09 Childhood Memories of Black Licorice

03:03 Discovering Australian Black Licorice

06:49 The History of Black Licorice

11:30 Licorice in Modern Times

24:10 How Black Licorice is Made

27:29 Celebrating Black Licorice

30:06 Conclusion and Farewell

In this episode of Sprung On Food, Kae Sprung dives deep into the delicious world of carrot cake with standup comedian and writer Erin Jackson. Discover the rich history of this popular dessert, tips on making the perfect moist carrot cake (hint: canned peaches and pineapple!), and the role this cake played in major historical events.

From medieval roots to wartime propaganda and modern pop culture, we’ve got it all covered. Plus, learn about unique global variations and hear Erin’s hilarious takes on cake preferences and diet myths. Join us for a sweet culinary journey packed with laughter and tasty insights!

You can follow and support Erin Jackson here:

https://erinjackson.net/

https://www.instagram.com/ejthecomic

https://www.tiktok.com/@ejthecomic

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Carrot Cake
00:17 Guest Introduction: Erin Jackson
00:52 Erin's Carrot Cake Secrets
02:50 Carrot Cake Variations
05:40 Historical Origins of Carrot Cake
11:45 Carrot Cake in Wartime
17:21 Modern Carrot Cake Evolution
20:41 Global Carrot Cake Variations
24:02 Carrot Cake in Pop Culture
26:58 Conclusion and Farewell

Join host Kae Sprung on Sprung on Food as she dives deep into the crispy, golden world of tahdig with actor, writer, and comedian Ruha Taslimi. Discover the history, techniques, and cultural significance behind Iran's beloved crispy rice. From family traditions to modern-day adaptations, this episode is a delicious journey through one of Persian cuisine's most treasured creations. Don't miss the laughter, insights, and the ultimate guide to making the perfect tahdig!

You can follow and support Ruha Taslimi here:

https://www.ruhataslimi.com/

https://www.instagram.com/ruhataslimi

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Tahdig
00:16 Guest Introduction: Ruha Taslimi
00:28 Ruha's Love for Tahdig
02:28 Making Tahdig: Techniques and Variations
06:07 The Cultural Significance of Tahdig
11:14 Historical Origins of Tahdig
20:29 Tahdig in Modern Pop Culture
27:00 Conclusion and Farewell

In this episode of Sprung On Food, join host Kae Sprung and guest Gwynedd Stuart, Managing Editor of Sporked, as they delve into the world of Split Pea Soup. Discover Gwynedd's passion for this humble dish, its rich history dating back to 8,000 BCE, its nutritional benefits, and its evolution across continents and centuries. From its role in ancient societies to its modern-day presence in diners and cafes, this episode covers it all. Featuring historical tidbits, fun facts about pea soup traditions, and a spotlight on the iconic Pea Soup Andersen's restaurant, this is a must-watch for food lovers and history buffs alike!

You can follow and support Gwynedd Stuart here:

https://www.youtube.com/@sporked

https://sporked.com/

https://www.instagram.com/gwyneddstuart

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Split Pea Soup
00:17 Guest Introduction: Gwynedd Stuart
00:34 Gwynedd's Love for Split Pea Soup
05:42 The History of Split Pea Soup
09:34 Ancient and Medieval Pea Soup
16:24 Pea Soup in Modern Europe
19:18 Split Pea Soup in America
20:33 Pea Soup Andersen's and Roadside Attractions
25:47 Nutritional Benefits and Modern Takes
31:27 Conclusion and Final Thoughts

In this episode of Sprung On Food, join host Kae Sprung and guest, actor and comedian, Artoun Nazareth as they dive into the world of lahmajun, often called Armenian or Turkish pizza. Discover Artoun's personal connection to this versatile flatbread, its rich history, the cultural nuances, and its journey from ancient Mesopotamia to modern global cities. With a blend of education and humor, this episode is perfect for food lovers and history buffs alike. Don't miss out on learning about this delicious and storied dish!

You can follow and support Artoun Nazareth here:

https://www.youtube.com/watch?v=HSI04-1oLwg&t=1s

https://www.instagram.com/artounnazareth/

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to Lahmajun
00:42 Artoun's Personal Connection to Lahmajun
02:37 Regional Variations and Recommendations
05:25 The Cultural and Historical Significance of Lahmajun
10:46 Ancient Origins of Flatbreads
12:17 The Evolution of Lahmajun
16:14 The Mystery and Discovery of New Foods
16:40 Cultural Blending and Ownership of Lahmajun
17:37 Lahmajun as a Symbol of Cultural Survival
22:09 The Craftsmanship Behind Making Lahmajun
26:40 Lahmajun in Modern Times and Pop Culture
32:48 Final Thoughts and Farewell

In this episode of Sprung On Food, host Kae Sprung dives deep into the world of tacos with stand-up comedian and writer Lauren Davis. Discover Lauren’s personal taco journey from St. Louis to LA, and explore the rich history and cultural impact of this beloved dish. From ancient Mesoamerican traditions to the American fast-food scene, learn about the origins, variations, and the global influence of tacos. Tune in for mouth-watering tales, from street vendors to Taco Bell, and everything in between. Don't miss out on this tasty episode dedicated to all things tacos!

You can follow and support Lauren Davis here:

https://www.instagram.com/lrndvs

https://www.tiktok.com/@lauren.overshare

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to the Taco Talk
00:34 Lauren's Taco Journey
04:44 The History of Tacos
08:27 Taco Etymology and Evolution
11:28 Regional Taco Varieties
15:03 Tacos in the US and Taco Bell's Rise
17:20 The Rise of Taco Bell
17:35 The True Inventor of the U-Shaped Taco Shell
18:30 Lauren's Thoughts on Taco Bell's History
21:58 Taco Tuesday: A Legal Battle
23:11 The Cultural Significance of Tacos
24:09 Modern Taquerias and Their Influence
26:34 Global Adaptations of Tacos
29:27 Tacos in Pop Culture
31:51 Final Thoughts and Farewell

In this episode of Sprung On Food, host Kae Sprung dives into the world of string cheese with standup comedian Shosh Brodman. Discover why string cheese is more than just a snack- it's a childhood favorite, a convenient travel must-have, and a fascinating piece of food history. From its Italian roots to modern-day snack battles, uncover the science, culture, and unwavering love for this peelable delight. Plus, stick around for fun facts, pop culture references, and Shosh’s unique string cheese hacks!

You can follow and support Shosh Brodman here:
https://www.instagram.com/shoshbrod https://www.tiktok.com/@shoshbrodmancomedy

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

Looking for tools and resources to help make your own podcast? I recommend Riverside and Descript. You can find links below to sign up*:
Riverside: https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=katherine-sprung
Descript: https://get.descript.com/nm1frs9a38kg

About the show:
Sprung On Food is a digital and podcast series, hosted by Katherine "Kae" Sprung, an award-winning pastry chef and food and media entrepreneur. This season, we're talking about favorite foods- the history behind them and the role they play in the world today. Each episode features a special guest to talk about their favorite food, and help comment on the historical origins and pop-cultural and modern society moments tied to that food. Its food history meets food pop-culture, a dose of education, with sprinkles of comedy.

*Please note that I'm an affiliate and might receive a commission from the links. If you plan on signing up for either app, please consider using the link to help support a fellow creator!

00:00 Introduction to String Cheese
00:17 Guest Introduction: Shosh Brodman
00:34 Shosh's Love for String Cheese
03:02 The Science Behind String Cheese
07:58 The Invention of Modern String Cheese
10:44 String Cheese in Pop Culture
16:49 String Cheese and Diet Trends
17:56 Private Label String Cheese
19:02 Brand Loyalty: Kirkland's Trust Factor
19:59 Cultural Perspectives on Kirkland
22:30 Global Variations of String Cheese
23:41 String Cheese in the US Market
27:37 String Cheese in Pop Culture
29:20 Fun Facts and World Records
32:22 String Cheese Pro Tips and Conclusion