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NEWS AND REVIEWS: In the final episode of 2020, Holly and Gabriella taste test the new vegan quiches and no-pork pies from Higgidy and discuss the products that will be gracing their Christmas tables this year.
INTERVIEW: The inspirational Juliet Gellatley, founder and director of vegan charity Viva!, talks about her work to end factory farming and hope for a future that's free of animal cruelty and risk of pandemics.
Music: Sunbeam by Purple Planet.
Share your journey with us! 
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.
 By Holly Johnson
By Holly Johnson5
1212 ratings
NEWS AND REVIEWS: In the final episode of 2020, Holly and Gabriella taste test the new vegan quiches and no-pork pies from Higgidy and discuss the products that will be gracing their Christmas tables this year.
INTERVIEW: The inspirational Juliet Gellatley, founder and director of vegan charity Viva!, talks about her work to end factory farming and hope for a future that's free of animal cruelty and risk of pandemics.
Music: Sunbeam by Purple Planet.
Share your journey with us! 
• Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads
• Visit veganfoodandliving.com and try our delicious recipes
• Tag us in your social posts, @veganfoodandliving
• Share this episode with a friend
• Try an issue of Vegan Food and Living magazine for just 99p
Music by Purple Planet
Hosted on Acast. See acast.com/privacy for more information.

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