Endocrinology

Host: Steven Edelman, MD

Guest: Emmanuel Baetge, PhD

Current stem cell therapy research is leading the way into producing functional pancreatic, insulin-producing cells. How will this translate into clinical trials and human therapy for diabetes from a scale, delivery and efficacy position? Join host Dr. Steven Edelman and his guest Dr. Emmanuel Baetge, chief scientific officer of Viacyte, Inc., as they discuss the benefits of stem cell research therapy for diabetes.

Host: Steven Edelman, MD

Guest: Robert Cuddihy, MD

There have been impressive results with incretin-based therapy for patients with type 2 diabetes: improved A1C, beta-cell preservation and weight loss are some of the benefits. But do healthcare professionals need to temper their enthusiasm for this novel therapy? Join host Dr. Steven Edelman and his guest, medical director of the International Diabetes Center, Park Nicollet Health Services, Dr. Robert Cuddihy, as they discuss whether incretin-based therapy holds promise of a truly disease-modifying therapy.

Host: Steven Edelman, MD

Guest: David Kendall, MD

The assessment of intensive glycemic control in preventing cardiovascular disease is unclear. Discrepancies in recent clinical trials such as ACCORD, ADVANCE, PROactive and UKPDS 80 may reflect difference in study design and patients, versus glycemic control. How can using the Archimedes model illuminate this quandary? Join host Dr. Steven Edelman and his guest, chief scientific and medical officer of the American Diabetes Association, Dr. David Kendall, as they discuss the effect of glycemic control on macrovascular outcomes in patients with diabetes.

Host: Steven Edelman, MD

Guest: Barbara Rolls, PhD

Current studies are reflecting the relationship between dietary energy density and energy intake in the management of the obese and patients with diabetes. How can physicians learn to integrate diet strategies for weight management in their patients with diabetes? Join host Dr. Steven Edelman and his guest, professor of nutritional sciences at Penn State University, Dr. Barbara Rolls as they discuss the benefits of diets low in energy density and "volumetrics."

Host: Janice Baker, MBA, RD, CDE, CNSC

Guest: Lorena Drago, MS, RD, CDN, CDE

Whole grains have the potential to lower cholesterol as well as help manage blood glucose levels. What is the advantage of a whole grain diet in the management of diabetes? Join guest host registered dietitian Janice Baker and her guest, certified diabetes educator Lorena Drago, as they discuss the myths and facts of a whole grain diet in the management of diabetes.

Host: Larry Kaskel, MD

Guest: Elizabeth Tieman, MD

Work-life balance: how many of us can say we have it, let alone come close to having it? Board-certified radiologist Dr. Betsy Tieman is one healthcare professional who can say she achieved work-life balance by leaving private practice where she was working 14 hours a day to take advantage of locum tenens work, which also enabled her to train and compete in triathlons.