Luke Likes 'Italian Chef'
Yeah, it is time to cook something, it is time to cook. But not alone, not alone. I need some help from an Italian chef, Italian chef and his recipe, his brilliant recipe for 'Spaghetti Alla Puttanesca'. Yeah, 'una puttanesca di Giorgione', chef Giorgione, that's his name. I can't, I can't do without him, I can't do without him.
Can't wait, so let's go. What ingredients, what ingredients do we need? Yeah, quite simple, good, something for me. Alright, garlic, anchovies. Oh, maybe I will not use that. Yeah, I'll replace it, yeah. Maybe courgette, or zucchini, courgette, zucchini. Both are fine. Okay, then black olives and olive oil, olive oil. Alright, and capers, capers, yeah. Chili flakes, chili, chili flakes, yeah, alright. Tinned, tinned, tomatoes, tinned, tomatoes, chopped, they have to be chopped, tinned, in a tin, in a can, tinned or canned. Parsley, parsley and spaghetti, spaghetti of course. Okay, that's it.
Okay, and nowthe instructions, the instructions, so how to prepare that, let me see. Alright, okay, so start with olive oil, olive oil. Sprinkle, so pour, pour, sprinkle, little drops, sprinkle, oh, as if it was raining, he says, as if it was raining. That's nice,
Then add three cloves, cloves, three cloves of garlic. Oh, that is interesting, he says, don't remove, don't remove the skin, don't remove the coat, leave it and just crush, crush or press, crush the cloves with the knife. Okay, I can do that.
Then heat, heat the pan. Heat, so put fire under the pan, the pan and add anchovies. Yeah, in my case, so for me, in my case, that's not anchovies, that's courgette. Okay, maybe I will grate it, I will grate it, so grated, grated courgette,
Okay, and add black olives, add, add, so put, add, add black olives and capers, but first drain them, drain them, so without this liquid, this water thing inside. Okay, wait, but how much of that, how much? 'Un pochino', okay, 'un pochino', that's a little bit. I will put a little bit, maybe a handful, a handful, or a tablespoonful, tablespoonful, a spoonful of capers. Yeah, maybe two, or a handful of them.
Then add chili. Stir, stir, all ingredients together, stir and hmm. Okay, and then remove, remove the skins, the skins, this coat of garlic. Okay, out of the pan, out of the pan, remove it.
Oh gosh, okay, white wine. Sprinkle with white wine, a few drops of white wine. That's spectacular, spectacular, I will do that definitely, so cool, I can do that. And after, I don't know, maybe 10 minutes of stirring, stirring, and cooking, add tomatoes, and, oh, bring it to simmer, simmer, so they have to fry a little bit, so to speak. Fry, simmer.
And keep stirring, stirring, mixing, stirring, all together. Okay, seems easy so far, seems easy. And, oh, the spaghetti, in the meantime, in the meantime, in the meantime, you have to prepare the spaghetti. So boil the water, salted, salted water, and put spaghetti in. Don't ever break the spaghetti, don't ever do that, people get mad. Yeah, and follow the instructions on the pack, on the pack. I think it's 10 to 15 minutes. It depends, it depends.
Okay, so after around 20 minutes add, add spaghetti, and toss, toss, so just throw a little bit around. Oh, that's the fun part, that's the fun part, can't wait to do that, to toss it. Okay, and then a few drops of olive. Oh yeah, season, season, so decorate, decorate, season, with parsley, with parsley. Chopped, you have to chop it first.
And, well, I think it's, it's ready, quite simple, even I can do that, even I can do that. Alright, thanks, chef, Giorgino, Giorgino, Italian chef. Wow, I'm hungry right now, so I'd better, start cooking.
Okay, 'buon appetito', everyone, 'buon appetito'.
Well, it's your turn now. Embrace the day, people!
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Intro/Outro Music By:
Joakim Karud -Longing
License:Creative Commons License
