Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef advocate, keynote speaker and educator, and now owner and chef at Naramata Inn. As one of the country’s leading chefs, he has used his voice, outgoing personality, and indomitable spirit to stand up for the world’s lakes, oceans and rivers. Bell has dedicated himself to inspiring and educating people to become part of the solution for healthier oceans for today's children and all the generations to come. Follow along @nedbell on Instagram.