<p>A casual, conversational exchange between Joe Lutomske, Stephane Radoux, James Wood, and Doug Manning about the reasons behind using oak tannin. Additional topics covered include underripe fruit, rose', and oak sustainability.</p>

A casual, conversational exchange between Joe Lutomske, Stephane Radoux, James Wood, and Doug Manning about the reasons behind using oak tannin. Additional topics covered include underripe fruit, rose', and oak sustainability.

Oak Tannins - When and Why?

An informational series of interviews with industry experts designed to educate professional winemakers about products and services available to the wine industry.

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