Danielle talks with Washington City Paper Food Editor Laura Hayes about what chefs are doing to minimize their restaurants' carbon footprints, and where you should go to support good environmental practices around town.

Enviro Restaurant Guide: Where to Eat in DC to Support Green Chefs

Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint.

This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Host Danielle Vogel founded Glen's Garden Market in Dupont Circle on Earth Day of 2013, after working on Capitol Hill for a decade to pass comprehensive climate change legislation. She wanted to create a space where making climate change progress is easy, convenient, and delicious. On Everyday Enviro, she calls on her network of friends, business partners and allies in the environmental movement to share tricks and tips, empowering listeners to examine the way they eat, drink, shop and think. The goal: to reveal ultra-easy ways to minimize your personal carbon footprint. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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Enviro Restaurant Guide: Where to Eat in DC to Support Green Chefs

Enviro Restaurant Guide: Where to Eat in DC to Support Green Chefs