You may have noticed more and more food service providers changing the kinds of disposable utensils you get with your take out. In Seattle, a ban on plastic straws and cutlery officially kicks in this weekend . As of July 1 st , all eateries in city limits are required to provide straws and utensils that can be composted. The city estimates it has about 5,000 permitted food service businesses. The law extends to all of them. Many are already in compliance, but some face special challenges. QQ