Michelle Adelman, founder of Crossover Meats, is revolutionizing our food system and ground meat. Founded in 2019, this patented all-natural process makes burgers that are delicious, affordable, convenient, better for you & 50% more sustainable than conventional beef burgers. By using wholesome chicken to replace the lean protein in ground beef, pork, and lamb, Crossover Meats costs less, making it more accessible to everyone, especially in light of food inflation.