Show Notes

You can read the full story at the Bitter Southerner’s website. Here’s a link: https://bittersoutherner.com/cooking-country-women-food-nashville

It can also be found in our new book Food Stories: writing that stirs the pot, available here: https://bsgeneralstore.com/products/food-stories

Credits

Hosted by Kyle Tibbs Jones

Produced by Ryan Engelberger

Engineered by

The theme music for Batch was made by Curt Castle.

This episode of Batch (in fact this whole batch of food stories) was made possible by the support of E Pluribus Unum. Learn more at https://www.unumfund.org/