With CIP expert Belinda Jennings we hit every key aspect you must know to build and optimise your breweries CIP programme. 

Could you save time, water and money by optimising your CIP programme? 

0:00 - Welcome and introduction

8:55 - Descaling and your water

10:48 - Sanitising

16:36 - Sterilisation

20:30 - Ventilation of CO2

27:25 - Mechanical Action 

33:18 - Chemical Concentration

36:32 - Temperature

41:51 - The golden rules of CIP

43:28 - Validating the 4 principles

51:16 - Standard operating procedures 

54:40 - ATP testing

59:15 - Testing carbonate levels and CIP troubleshooting

1:05:14 - Enzymes

1:09:05 - Conclusion and round up

Episode Sponsor: 86-Carbon 

www.86-carbon.co.uk4:45 - Picking the right chemical for the job