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Ep. 1 - From Slaughterhouse to Louisiana Landmark: 3rd Generation Butcher - Donald Bourgeois
Miracles in Meat Podcast | Ep. 1 – The Legacy of Bourgeois Meat Market
130+ Years of Cajun Tradition & Butchery in South Louisiana
In the debut episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market, sits down with his uncle, Donald Bourgeois, the third-generation owner, to explore the rich history of one of the world’s oldest butcher shops.
Founded in 1891 in Thibodaux, Louisiana, Bourgeois Meat Market has been a cornerstone of Cajun culinary traditions, delivering legendary smoked meats and boudin to generations of customers. This episode dives deep into the family stories, struggles, and innovations that have kept the business thriving for over a century.
Inside This Episode:
🔪 The origins of Bourgeois Meat Market and its impact on South Louisiana
🔪 The trials of building the famed Super Kite and modernizing a historic business
🔪 How a door-to-door meat shop grew into a globally recognized brand
🔪 The importance of family, tradition, and resilience in business
Why You Should Listen:
This episode is more than a history lesson—it’s a blueprint for preserving legacy in a changing world. Whether you're in business, food, or just love a good Cajun story, this conversation highlights the power of hard work, innovation, and family values.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]
Butcher / Butchery / Meat / Beef Jerky / Business / Cajun / Louisiana
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By Shane ThibodauxMiracles in Meat Podcast | Ep. 1 – The Legacy of Bourgeois Meat Market
130+ Years of Cajun Tradition & Butchery in South Louisiana
In the debut episode of Miracles in Meat, Shane Thibodaux, a fourth-generation butcher at Bourgeois Meat Market, sits down with his uncle, Donald Bourgeois, the third-generation owner, to explore the rich history of one of the world’s oldest butcher shops.
Founded in 1891 in Thibodaux, Louisiana, Bourgeois Meat Market has been a cornerstone of Cajun culinary traditions, delivering legendary smoked meats and boudin to generations of customers. This episode dives deep into the family stories, struggles, and innovations that have kept the business thriving for over a century.
Inside This Episode:
🔪 The origins of Bourgeois Meat Market and its impact on South Louisiana
🔪 The trials of building the famed Super Kite and modernizing a historic business
🔪 How a door-to-door meat shop grew into a globally recognized brand
🔪 The importance of family, tradition, and resilience in business
Why You Should Listen:
This episode is more than a history lesson—it’s a blueprint for preserving legacy in a changing world. Whether you're in business, food, or just love a good Cajun story, this conversation highlights the power of hard work, innovation, and family values.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]
Butcher / Butchery / Meat / Beef Jerky / Business / Cajun / Louisiana