We talk about Kerry's music career. No Exit | Drunk Punch Ponies | Kerry Thibodaux Band. 

In this rich and reflective episode of Miracles in Meat, we sit down with Chef Jean-Paul Bourgeois — Louisiana native, Nicholls State University alum, and the acclaimed creator behind Duck Camp Dinners. Raised in Thibodaux and trained at the John Folse Culinary Institute, Jean-Paul’s story is steeped in Southern tradition, outdoor culture, and a deep reverence for the food that connects us.

He opens up about learning to cook in the duck blind, bringing real Cajun flavor to the national stage, and how the rituals of the South have guided his career in both high-end kitchens and the wild backcountry. Whether it’s smoking meats, storytelling over cast iron, or preserving heritage through hunting and hospitality, this episode is a celebration of authenticity, grit, and gourmet roots.

🔪 Topics include:

The making of Duck Camp Dinners

His South Louisiana upbringing

Cooking wild game with reverence

Navigating the national spotlight without losing your roots

Why hospitality is sacred

🎧 Whether you’re a chef, hunter, or just love a good campfire story, this is one for the soul — and the skillet.

📍 Recorded in Thibodaux, Louisiana

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https://www.jeanpaulbourgeois.com/my-story 

In this episode of Miracles in Meat, we sit down with Bart Folse, the founder of Folse Alarm Fire Co., a small-batch hot sauce company renowned for its unique and bold flavors. Bart's journey from his role at Bayou Bend Health System to becoming a hot sauce entrepreneur showcases his passion for Cajun cooking and dedication to creating exceptional sauces. ​

Based in Thibodaux, LA, Bart combines his love for Cajun cuisine with a scientific approach, meticulously crafting each sauce to perfection. His commitment to quality and flavor has earned Folse Alarm Fire Co. recognition, including a 1st Place Prize at the Bayou Region Pitch Night. ​The Times of Houma/Thibodaux+1Business Networking Platform | Alignable+1

We delve into Bart's transition from healthcare to the culinary world, exploring how his heritage and experiences have influenced his business journey. From discussing the history behind his sauces to sharing insights on building a brand rooted in authenticity, this episode offers a flavorful blend of stories and business acumen.​Folse Alarm Fire Co.

Whether you're a food enthusiast, an aspiring entrepreneur, or someone interested in the rich tapestry of Cajun culture, this episode is packed with spicy insights you won't want to miss!

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In this episode of Miracles in Meat, we sit down with Jason Bourgeois, a combat veteran, entrepreneur, and business coach dedicated to helping leaders and teams unlock their full potential. Jason’s career spans service in both the U.S. Marine Corps and Air Force, followed by a high-stakes role as a Blackwater contractor, where he provided personal security for diplomats at U.S. embassies worldwide. Now, he applies his expertise in leadership, discipline, and strategy to guide businesses toward sustainable success.

Through The Bourgeois Strategy, Jason works with entrepreneurs, executives, and teams to streamline operations, foster accountability, and build thriving company cultures. His unique approach blends military precision with business acumen, making him a sought-after mentor for companies looking to scale and succeed in today’s competitive market.

Based in Dallas, TX, Jason works with businesses across the country, helping leaders develop the mindset and systems necessary for long-term growth. His coaching programs focus on high-performance leadership, operational efficiency, and accountability, equipping companies with the tools to scale effectively in today’s competitive environment.

We dive into Jason’s transition from military service to entrepreneurship, his experiences in high-risk environments, and the lessons he’s learned about leadership, discipline, and resilience. Whether you’re a business owner, an aspiring entrepreneur, or someone looking for inspiration, this episode is packed with actionable insights you won’t want to miss!

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In this episode of Miracles in Meat, Shane Thibodaux sits down with Capt. Travis Lovell, a seasoned fishing guide and owner of Reelin’ Good Charters, to talk about the world-class fishing of Bayou Dularge, Louisiana.

Capt. Travis has spent a lifetime fishing these marshes, bayous, lakes, and open waters, guiding anglers from across the country to experience redfish and speckled trout fishing at its finest. Since 2008, he’s been running Reelin’ Good Charters, but he still fishes many of the same spots he explored as a kid in the early ’80s.

🎣 How Capt. Travis turned his passion for fishing into a career

Whether you're a die-hard fisherman, a first-timer looking to hook a big catch, or just someone who loves Louisiana’s great outdoors, this episode is packed with insights, adventure, and plenty of fishing wisdom.

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🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com

In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Michael Dalmau, the visionary owner of Cinclare Bar & Table in downtown Thibodaux. Michael shares how his experiences from Baton Rouge, California, and New Orleans have shaped his chef-driven approach to Cajun and Southern cuisine.

🍽 From Baton Rouge to New Orleans to California—how travel shaped Michael’s culinary vision

If you’re passionate about Louisiana food, Cajun traditions, and behind-the-scenes restaurant stories, this episode delivers expert insights, real-world experiences, and inspiration for both home cooks and culinary professionals.

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🌐 Website: www.bourgeoismeatmarket.com

In this episode of Miracles in Meat, Shane Thibodaux sits down with Noah Lirette of Bayou Terrebonne Distillers to explore Louisiana’s bootlegging history and the modern craft distilling movement. From prohibition-era moonshiners to today’s distilleries, Noah shares untold stories of resilience, innovation, and Cajun heritage.

Bayou Terrebonne Distillers is on a mission to bring back forgotten techniques while producing high-quality Louisiana whiskey and spirits. Noah dives into the challenges of craft distilling, from navigating strict regulations to maintaining authentic Cajun traditions in a fast-changing industry.

🥃 Louisiana’s moonshine roots and how distilling shaped Cajun history

Whether you’re a whiskey lover, history buff, or entrepreneur, this episode is packed with deep insights into Louisiana’s past, the modern craft spirit movement, and the determination required to preserve Cajun culture.

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🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com

They don't make them like this anymore. 

In this episode of Miracles in Meat, brought to you by Bourgeois Meat Market, Shane sits down with Coach Lance Crochet of South Louisiana Select Baseball Academy in Houma, Louisiana, to discuss how baseball is more than just a sport—it’s a life-changing tool for youth development. Coach Crochet shares how his program helps young athletes build discipline, leadership, and work ethic that carry over far beyond the field.

⚾ How South Louisiana Select Baseball is shaping the next generation in Houma, LA

If you’re a parent, coach, or anyone invested in youth development, this episode highlights the power of sports in building leadership, discipline, and lifelong success—values that Bourgeois Meat Market has upheld for over 130 years in Houma and South Louisiana.

👉 Listen now on Spotify and subscribe for more conversations on mentorship, leadership, and the traditions that shape the South.

🛒 Use code: MIMPODCAST for 10% off your cart at checkout!

🌐 Website www.bourgeoismeatmarket.com

📍 Facebook https://www.facebook.com/bourgeoismeatmarket

📸 Instagram https://www.instagram.com/bourgeoismeatmarket/

📩 Email: Shane@[email protected]

In this episode of Miracles in Meat, Shane Thibodaux sits down with Chad Patti, a freediving instructor at Benthic Ocean Sports in Destin, Florida, to explore the adrenaline-fueled world of spearfishing and shark encounters.

Chad shares the importance of proper training, the technical side of freediving, and the realities of hunting underwater. But the highlight of this episode is his terrifying first-hand experience of being struck by a Mako shark—the fastest shark in the ocean. His gripping survival story is a powerful lesson in respect for the deep, quick decision-making, and the raw unpredictability of nature.

🌊 The fundamentals of freediving & spearfishing

Whether you're a seasoned diver, spearfishing enthusiast, or someone fascinated by the ocean, this episode will keep you on the edge of your seat. Chad’s harrowing shark encounter, expert insights, and passion for freediving make for a must-listen adventure.

🎥 Watch the video of Chad’s Mako shark attack! (Link in the first comment)

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🌐 Website: www.bourgeoismeatmarket.com

VIDEO OF THE ATTACK