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Ep. 21 - John Bourgeois: 3rd Generation Owner of Bourgeois Meat Market
Shane sits down with Uncle John B to trace life at Bourgeois Meat Market — family memories, childhood mischief, working the slaughterhouse, the jerky boom, and the challenges of running a small meat business today.
They share vivid stories about Grand Isle trips, farm work, a finger accident, USDA and wholesale struggles, hurricanes, and advice for the next generation keeping a 133-year Cajun legacy alive.
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By Shane ThibodauxShane sits down with Uncle John B to trace life at Bourgeois Meat Market — family memories, childhood mischief, working the slaughterhouse, the jerky boom, and the challenges of running a small meat business today.
They share vivid stories about Grand Isle trips, farm work, a finger accident, USDA and wholesale struggles, hurricanes, and advice for the next generation keeping a 133-year Cajun legacy alive.