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We’re back for season 3! Have you missed us?
This week we are kicking things off with a cracker of an episode! 🎙️🌱
We have Flo Vialan our new Market Development Manager with 25 years of brewing experience, taking on Will Rogers, quizzing him about biochar, soil health and the future of hop growing, giving you that brewers perspective! From ancient Amazonian 'black earth' to modern lab technology, they explore how sustainability, smarter water use and advanced hop analysis could shape the next generation of British hops and the beers brewed with them.
We also head to Rude Giant Beer in Salisbury for our Five Minute segment, chatting with Henry about award-winning lagers, community pubs and what’s next for the brewery.
Season 3 starts here!
By Charles FaramWe’re back for season 3! Have you missed us?
This week we are kicking things off with a cracker of an episode! 🎙️🌱
We have Flo Vialan our new Market Development Manager with 25 years of brewing experience, taking on Will Rogers, quizzing him about biochar, soil health and the future of hop growing, giving you that brewers perspective! From ancient Amazonian 'black earth' to modern lab technology, they explore how sustainability, smarter water use and advanced hop analysis could shape the next generation of British hops and the beers brewed with them.
We also head to Rude Giant Beer in Salisbury for our Five Minute segment, chatting with Henry about award-winning lagers, community pubs and what’s next for the brewery.
Season 3 starts here!

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