In this episode, we head back to Millicent in South Australia to continue our conversation with the most recent recipient of an honorary life membership with the Australian Wagyu Association, Scott de Bruin of Mayura Station.  We delve deeper into the moments and milestones that made Mayura Station including Scott’s change in mindset to a Beef producer, not just a cattle producer. Scott will discuss his feedlot, the role of data in breeding decisions and he'll recall his industry leadership at a time when truth in labelling was a political hot potato.