<p>I finally pulled out a lot of cheeses and set up a taste test with Javan.</p> <p>The results? Cheese changes with age, even a vegan version so I had tossed some out that when we did the official setup tasting were front runners</p>

I finally pulled out a lot of cheeses and set up a taste test with Javan. The results? Cheese changes with age, even a vegan version so I had tossed some out that when we did the official setup tasting were front runners

EP 10 Samples and aged cheese (plantbased)

Have you ever done something that scares the crap out of you? You know the odds are stacked against you but if you don't take the risk you know you'll regret it?

That is where I have found myself- at the crossroad of knowing what I love but fearing failure so much that I keep talking myself out of going after my dream.

I figured a podcast could be a great way to hold myself accountable and maybe help out another foodprenuer as I navigate a food startup from scratch to stomaches everywhere!

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Have you ever done something that scares the crap out of you? You know the odds are stacked against you but if you don't take the risk you know you'll regret it? That is where I have found myself- at the crossroad of knowing what I love but fearing failure so much that I keep talking myself out of going after my dream. I figured a podcast could be a great way to hold myself accountable and maybe help out another foodprenuer as I navigate a food startup from scratch to stomaches everywhere!

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EP 10 Samples and aged cheese (plantbased)

EP 10 Samples and aged cheese (plantbased)