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Ep. 100 – Restaurant Deep Dive with Catering Expert, Michael Attias
100 Episodes! Pretty exciting to say that this is #100 of the Restaurant Expert Roundup Series!
What started in June 2020 as a way to connect with authors and podcasters in the restaurant biz turned into a library of AMAZING content for America's Best Restaurants University.
Today's GUEST #100 is Michael Attias, the author of Cater or Die and President/Founder of CaterZen.
I want to talk about some TIPS & TRICKS to OUT SMARTING your competition on Catering.
You can connect with Michael on LinkedIn & Email Below:
LinkedIn: www.linkedin.com/in/catering1
Email: [email protected]
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*America's Best Restaurant University is not an actual university. We provide training and insight for restaurants throughout America but we do not offer degree programs.
View all episodes
By Matt Plapp100 Episodes! Pretty exciting to say that this is #100 of the Restaurant Expert Roundup Series!
What started in June 2020 as a way to connect with authors and podcasters in the restaurant biz turned into a library of AMAZING content for America's Best Restaurants University.
Today's GUEST #100 is Michael Attias, the author of Cater or Die and President/Founder of CaterZen.
I want to talk about some TIPS & TRICKS to OUT SMARTING your competition on Catering.
You can connect with Michael on LinkedIn & Email Below:
LinkedIn: www.linkedin.com/in/catering1
Email: [email protected]
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*America's Best Restaurant University is not an actual university. We provide training and insight for restaurants throughout America but we do not offer degree programs.