The Restaurant Expert Round-Up

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Today, we're speaking with Joe Faruggio, the author of "My name is Joe and I am a Pizza Man."

Coming from Sicily, Joe has over 53 years of restaurant, entrepreneurial, and culinary experience in the United States of America.

He's got a story to tell and experience to share...so tune in to this episode and check out his website for more info!

https://www.joefarruggio.com/

Charles Ryan Minton is the best selling author of "Thanks for Coming in Today." He is also a Customer & Employee Experience Expert, Keynote Speaker, and has represented high profile brands such as Hilton Hotels Worldwide, Mariott International and InterContinental Hotels Group.

Check him out at his website or his Linkedin.

What's it take to build a better restaurant? Today we're going to find out on Episode 151 with Peter Harman.

Peter is the host of the Build a Better Restaurant" podcast, the author of "Restauranting 101: The Eight Basic Fundamentals" and the owner of FoodGuru.com

Linkedin: www.linkedin.com/in/peter-harman-25258915

Let's talk about your restaurants growth and how you're going to make it happen with author Peter Lesar.

Peter is the author of Restaurant Strong, a the Founder of two restaurants recognized in The 50 Best Discovery Series and a supporter of promising, underrepresented restaurateurs and rest. tech entrepreneurs.

LinkedIn: www.linkedin.com/in/peter-lesar-7b0aba13/

Email: [email protected]

What's working in the restaurant business in 2022 and beyond?

Today we find out in Episode 149 of the Restaurant Expert Roundup with Arjun Sen.

Arjun is the host of the "Secrets to Win Big" podcast, author of Wow One More: Secrets to Win Big from 13 Restaurant Leaders and the former VP of Marketing and Operations at Papa John's who lead the 3,000-restaurant chain to 4-years of record growth.

LinkedIn: www.linkedin.com/in/zenmangoarjunsen

Instagram: www.instagram.com/secretstowinbig

Culture, Leadership & Morale in your restaurant are KEY to becoming an amazing – rather, an EXCELLENT ;) – organization.

Today, we chat with David Jones, the President at The Excellence Advisory, about how much impact these 3 items have on your ability to THRIVE in todays economy.

As mentioned, David is the President at The Excellence Advisory and a Performance Excellence coach helping leaders of small and mid-sized organizations break through the day-to-day firefighting to achieve the results they always thought possible.

Connect With David On Linkedin:

https://www.linkedin.com/in/davidmjones/

Let's talk about your restaurants online footprint with Avi Goren. Avi is the CEO and Co-Founder at Marqii. Marqii is for hospitality businesses of all sizes. They empower you to be found online through easy-to-use listings, menu, & review management. Connect With Avi Here:

www.marqii.com

https://www.linkedin.com/in/avigoren/

Let's talk slinging slices with a 26 year restaurant veteran and consultant.

It's Episode 146 of the Restaurant Expert Roundup with Tony Altomare.

Tony grew Tony-Roni's to 9 locations and exited in 2022.

Now, he coaches restaurateurs & individuals on how to grow a successful business and live a happy life at the same time.

Listen to the conversation and then connect with Tony here:

www.linkedin.com/in/tony-altomare-56317084

www.instagram.com/tonyyourcoach

www.yourpizzaman.com

Franchise Owners - What should they expect when it comes to marketing and support?

Today, we talk with Jonathan Maze the Editor In Chief at Restaurant Business Magazine.

Jonathan is an expert in the franchise world, and I'm curious to find out what support an owner should expect and what level of expertise should come with that support.

Connect With Jonathan Here:

https://www.linkedin.com/in/jonathanmaze/