Right about the time you think you've seen and done it all in worldwide waterfowling, you jump into a California goose spread with Jonathon and Dillon White who show you the White Way. Gnarly, acre-sized flocks of snows and Aleutians overhead, the seething eye of a hurricane growing in ferocity and intensity with each spin, then oftentimes landing 15 yards away because there's no sense educating the entire flock you'll hunt all season. Instead we swiped a few crumbs from our laps, cherry-picking from small, loose flocks that strayed from the masses until piles of dead birds numbered plenty. What was it like for them growing up the sons of a cowboy in rural California, the part that remains "Real America" even today? What are there earliest and fondest memories waterfowl hunting? What's the local eats like? How and why did they transition to goose hunting, and how'd they progress to their goose hunting game to the highest level I've ever experienced?

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