Dan is the author of a New York Times Best Seller, The Joy of Pizza, and is the owner of Razza Pizza Artigianale. <a class= "yt-simple-endpoint style-scope yt-formatted-string" dir="auto" spellcheck="false" href= "https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbnVVd0t5Ujg0U1YyZWItMzlEZUxSZmVJNlgwZ3xBQ3Jtc0ttLXBoby1nRy0xVlhmUnZlUmw4VWlsNW1HZTMyODI2T0Juenp1dU44YzU4dDhraFZXeU5KNEJrcFVCUWNwck9nZTR0UVo3QkU1WVp4OTI3dzFxUU1ETXR0aTRXZ203MXlSZkhKRklhQnRVYUdVZzVFbw&q=https%3A%2F%2Frazzanj.com%2F&v=J7dbLEa34UY" target="_blank" rel= "nofollow noopener">https://razzanj.com/</a>

Dan is the author of a New York Times Best Seller, The Joy of Pizza, and is the owner of Razza Pizza Artigianale. https://razzanj.com/

Dan is the author of a New York Times Best Seller, The Joy of Pizza, and is the owner of Razza Pizza Artigianale. <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbnVVd0t5Ujg0U1YyZWItMzlEZUxSZmVJNlgwZ3xBQ3Jtc0ttLXBoby1nRy0xVlhmUnZlUmw4VWlsNW1HZTMyODI2T0Juenp1dU44YzU4dDhraFZXeU5KNEJrcFVCUWNwck9nZTR0UVo3QkU1WVp4OTI3dzFxUU1ETXR0aTRXZ203MXlSZkhKRklhQnRVYUdVZzVFbw&amp;q=https%3A%2F%2Frazzanj.com%2F&amp;v=J7dbLEa34UY" rel="noopener noreferrer">https://razzanj.com/</a> &nbsp; &nbsp;

Ep. 110 – Dan Richer, Author of "The Joy of Pizza"

Join America's Best Restaurants University as host Matt Plapp interviews the Top Restaurant Industry leaders! Matt interviews people all over the world to learn more about how YOU as a restaurant owner or expert yourself can run a better business.

Note: America's Best Restaurants University is not an actual university.

Business

Arts

Food

Management

Join America's Best Restaurants University as host Matt Plapp interviews the Top Restaurant Industry leaders! Matt interviews people all over the world to learn more about how YOU as a restaurant owner or expert yourself can run a better business. Note: America's Best Restaurants University is not an actual university.

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Ep. 110 – Dan Richer, Author of "The Joy of Pizza"

Ep. 110 – Dan Richer, Author of "The Joy of Pizza"