In this episode I have the pleasure of interviewing Jayne and Dean Bredlau of The Greensted in Minnesota, USA. In 3 years, Jayne and Dean have grown their business from serving 1 restaurant, to having their microgreens stocked in over 20 grocery stores.

In this episode you'll learn:

• How it's possible to create a market for microgreens in your area if it dosen't already exist.
• How it's possible to start, and grow a successful microgreens business on a shoestring budget.
• How you can overcome the set backs and challenges that starting a microgreens business will throw at you.
• How it's possible to scale a microgreens business and regain some of your precious time.
• How to market microgreens to the public.
• How it's possible to grow great microgreens even in hot and humid conditions.

Mentioned in this episode:
Jayne and Deans Instagram: https://www.instagram.com/thegreensted/

Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebook

True Leaf Market Discount Code: MGE5
https://trueleafmarket.com

Ask a question by voice note: https://microgreensentrepreneur.com/ask
Ask a question by email: [email protected]