Pork fillet. Serves 4

On this episode we make pork fillet on a bed of apple purée with macadamia nuts and seasonal vegetables. 

I lick the plate with Nai from Thailand and my mate Luke shares some great restaurants from all around. 
Ingredients 
2 x 400g pork fillets 4 heaped teaspoon dijon mustard olive oil salt and pepper to taste 120g crushed macadamia nuts 250g jar apple sauce 2 cinnamon sticks 2 teaspoons fresh thyme 2 teaspoons fresh sage   In season veg   Equipment   heavy base oven proof frying pan sharp knife chopping board food processor (crush nuts) tongs spoon measuring spoons small bowl small saucepan   #thatfooddood #mkr #mykitchenrules  #instafood #podcast #picoftheday #photooftheday #yum #yummy #breakfast #lunch #dinner #awesome #food #foodcoma #foodie #foodgasm #foodstagram #delicious #foodblogger #foodphoto #foodphotography #podcast #recipe