In the kitchen with That Food Dood

In the kitchen with That Food Dood

By That Food DoodEducationArtsFood
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In the kitchen with That Food Dood episodes

  • EP 17 Polenta Chips

    Episode 17 Polenta Chips

      On this episode of In The Kitchen With That Food Dood we knock up some Polenta chips. A great side dish for steak, grilled fish or chicken.  Serves 4 Prep time 10 Cook time 10 Rest 4hrs it overnight    Ingredients  450g Polenta  1 ltr/4 cups vegetable stock 1 ltr/4 cups chicken stock  3 tsp dried Italian herbs Salt flakes Vegetable oil for shallow frying    Equipment  Heavy base stock pot Frying pan Whisk Wooden spoon  Baking paper 2, 22cm x 30cm tray Knife  Board    #homemade #thatfooddood #mkr   #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry  #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers  #recipe #podcast #macarthureats #recipepodcast 
    16 min
  • EP 16 Pork Dim Sims

    Episode 16 Pork Dim Sims ~ On this episode of In The Kitchen With That Food Dood we make this awesome entree and I have my son Lachlan helping me in the kitchen. 

    Ingredients:  500g Pork mince 2 cloves garlic  25g dried shiitake mushrooms  1cm knob mince ginger or 1tsp 4 shallots  Sesame oil  Light soy sauce  Kecap manis  227g tin water chestnuts  40 wonton wraps   Equipment: Chopping board  Sharp knife Large bowl Small bowl Steamer Baking paper 
    38 min
  • EP 15 Pumpkin & Chorizo Soup

    Episode 15 Pumpkin & Chorizo Soup On this episode of In The Kitchen With That Food Dood we make this great winter comfort food, pumpkin & chorizo soup and another listener tell us about her favourite Campbelltown cafe.

    Ingredients: 1.5 kg butternut pumpkin 270g sweet potato 180g carrots 1.5L vegetable stock 3 chorizo sausages Sour cream to dollop Salt and pepper to taste Equipment: Large stock pot Large mixing bowl Sharp knife Stick blitzer or blender Chopping board Measuring cup Ladle Colander #homemade #thatfooddood #mkr   #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry  #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers  #recipe #podcast #macarthureats #recipepodcast

    19 min
  • EP 14 Beef & Guinness Stew

    Episode 14 beef n Guinness stew

    On this episode of In The Kitchen With That Food Dood we cook a winter favourite, beef and Guinness stew. I lick the plate with Darren the head chef from Orangeville Meat Co and another listener  shares their favourite place to eat.    Ingredients:   2 kg chuck or stewing steak 1 large brown onion 2 large carrots  3 rashers bacon 2 cups beef stock 1 1/2 cups Guinness draught beer 3 med potatoes Olive oil   Seasoning: 1/2 cup plain flour 2 tsp rock or sea salt 1 tsp pepper corns 1 tsp cumin  1/2 tsp dry thyme  1/2 tsp mustard seeds  1/2 tsp garlic powder  1/4 tsp paprika    Equipment: Slow cooker  Heavy based frying pan  Large snap lock bag, big enough for steak Chopping board  Sharp knife Large bowl Metal spoon  Measuring cups and spoons

     

    38 min
  • EP 13 Lamb Skewer Wraps

    On this episode of In the kitchen with That Food Dood, we make lamb skewer wraps, I lick the plate with Rupi the fitness guru and I let you know about a great cafe in Bowral.

      Serves 4 Prep time 10 min Resting time 60 min Cooking time 10 minutes   Ingredients 500g lamb mince 3 tbs fresh thyme 1/2 tsp child powder 1/2 tsp ground cumin 2 pinches sumac salt and pepper to taste 30g pistachio nuts 4 mini wraps 1/4 bunch flat leaf parsley  1/2 brown onion 4 tbs greek yogurt  juice of 1 lemon olive oil   Equipment 4 metal skewers large bowl measuring spoons sharp knife cutting board small food processor cast iron griddle or BBQ or charcoal pit
    26 min
  • EP 12 Pork Fillet with apple and macadamia puree
    Pork fillet. Serves 4

    On this episode we make pork fillet on a bed of apple purée with macadamia nuts and seasonal vegetables. 

    I lick the plate with Nai from Thailand and my mate Luke shares some great restaurants from all around.  Ingredients  2 x 400g pork fillets 4 heaped teaspoon dijon mustard olive oil salt and pepper to taste 120g crushed macadamia nuts 250g jar apple sauce 2 cinnamon sticks 2 teaspoons fresh thyme 2 teaspoons fresh sage   In season veg   Equipment   heavy base oven proof frying pan sharp knife chopping board food processor (crush nuts) tongs spoon measuring spoons small bowl small saucepan   #thatfooddood #mkr #mykitchenrules  #instafood #podcast #picoftheday #photooftheday #yum #yummy #breakfast #lunch #dinner #awesome #food #foodcoma #foodie #foodgasm #foodstagram #delicious #foodblogger #foodphoto #foodphotography #podcast #recipe
    51 min

About In the kitchen with That Food Dood

From the publisher's feed

Cooking has never been easier!!!! Simple home cooked recipes. No reading, no watching. Simply listen and cook along in real time.