In the kitchen with That Food Dood

By That Food Dood

Cooking has never been easier!!!! Simple home cooked recipes. No reading, no watching. Simply listen and cook along in real time.... more

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FAQs about In the kitchen with That Food Dood:

How many episodes does In the kitchen with That Food Dood have?

The podcast currently has 16 episodes available.

In the kitchen with That Food Dood episodes:

November 26, 2017 EP 17 Polenta Chips
Episode 17 Polenta Chips
On this episode of In The Kitchen With That Food Dood we knock up some Polenta chips. A great side dish for steak, grilled fish or chicken. Serves 4 Prep time 10 Cook time 10 Rest 4hrs it overnight Ingredients 450g Polenta 1 ltr/4 cups vegetable stock 1 ltr/4 cups chicken stock 3 tsp dried Italian herbs Salt flakes Vegetable oil for shallow frying Equipment Heavy base stock pot Frying pan Whisk Wooden spoon Baking paper 2, 22cm x 30cm tray Knife Board #homemade #thatfooddood #mkr #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers #recipe #podcast #macarthureats #recipepodcast
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16min
July 09, 2017 EP 16 Pork Dim Sims
Episode 16 Pork Dim Sims ~ On this episode of In The Kitchen With That Food Dood we make this awesome entree and I have my son Lachlan helping me in the kitchen.
Ingredients: 500g Pork mince 2 cloves garlic 25g dried shiitake mushrooms 1cm knob mince ginger or 1tsp 4 shallots Sesame oil Light soy sauce Kecap manis 227g tin water chestnuts 40 wonton wraps Equipment: Chopping board Sharp knife Large bowl Small bowl Steamer Baking paper
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38min
May 28, 2017 EP 15 Pumpkin & Chorizo Soup
Episode 15 Pumpkin & Chorizo Soup
On this episode of In The Kitchen With That Food Dood we make this great winter comfort food, pumpkin & chorizo soup and another listener tell us about her favourite Campbelltown cafe.

Ingredients:
1.5 kg butternut pumpkin
270g sweet potato
180g carrots
1.5L vegetable stock
3 chorizo sausages
Sour cream to dollop
Salt and pepper to taste

Equipment:
Large stock pot
Large mixing bowl
Sharp knife
Stick blitzer or blender
Chopping board
Measuring cup
Ladle
Colander

#homemade #thatfooddood #mkr #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers #recipe #podcast #macarthureats #recipepodcast
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19min
May 06, 2017 EP 14 Beef & Guinness Stew
Episode 14 beef n Guinness stew
On this episode of In The Kitchen With That Food Dood we cook a winter favourite, beef and Guinness stew. I lick the plate with Darren the head chef from Orangeville Meat Co and another listener shares their favourite place to eat. Ingredients: 2 kg chuck or stewing steak 1 large brown onion 2 large carrots 3 rashers bacon 2 cups beef stock 1 1/2 cups Guinness draught beer 3 med potatoes Olive oil Seasoning: 1/2 cup plain flour 2 tsp rock or sea salt 1 tsp pepper corns 1 tsp cumin 1/2 tsp dry thyme 1/2 tsp mustard seeds 1/2 tsp garlic powder 1/4 tsp paprika Equipment: Slow cooker Heavy based frying pan Large snap lock bag, big enough for steak Chopping board Sharp knife Large bowl Metal spoon Measuring cups and spoons

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38min
April 17, 2017 EP 13 Lamb Skewer Wraps
On this episode of In the kitchen with That Food Dood, we make lamb skewer wraps, I lick the plate with Rupi the fitness guru and I let you know about a great cafe in Bowral.
Serves 4 Prep time 10 min Resting time 60 min Cooking time 10 minutes Ingredients 500g lamb mince 3 tbs fresh thyme 1/2 tsp child powder 1/2 tsp ground cumin 2 pinches sumac salt and pepper to taste 30g pistachio nuts 4 mini wraps 1/4 bunch flat leaf parsley 1/2 brown onion 4 tbs greek yogurt juice of 1 lemon olive oil Equipment 4 metal skewers large bowl measuring spoons sharp knife cutting board small food processor cast iron griddle or BBQ or charcoal pit
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26min
March 25, 2017 EP 12 Pork Fillet with apple and macadamia puree
Pork fillet. Serves 4
On this episode we make pork fillet on a bed of apple purée with macadamia nuts and seasonal vegetables.
I lick the plate with Nai from Thailand and my mate Luke shares some great restaurants from all around.
Ingredients
2 x 400g pork fillets 4 heaped teaspoon dijon mustard olive oil salt and pepper to taste 120g crushed macadamia nuts 250g jar apple sauce 2 cinnamon sticks 2 teaspoons fresh thyme 2 teaspoons fresh sage In season veg Equipment heavy base oven proof frying pan sharp knife chopping board food processor (crush nuts) tongs spoon measuring spoons small bowl small saucepan #thatfooddood #mkr #mykitchenrules #instafood #podcast #picoftheday #photooftheday #yum #yummy #breakfast #lunch #dinner #awesome #food #foodcoma #foodie #foodgasm #foodstagram #delicious #foodblogger #foodphoto #foodphotography #podcast #recipe
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51min
March 05, 2017 EP 11 Seafood Tasting Plate
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51min
February 12, 2017 EP 10 Pork Meatballs with BBQ Dipping Sauce
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37min
January 19, 2017 EP9 Chicken Schnitzel
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38min
August 28, 2016 Ep 8 Spaghetti Bolognese
Cooking made easy. No reading, no watching, just listen and cook along with me in real time.
...more
24min

FAQs about In the kitchen with That Food Dood:

How many episodes does In the kitchen with That Food Dood have?

The podcast currently has 16 episodes available.