Cooking has never been easier!!!! Simple home cooked recipes. No reading, no watching. Simply listen and cook along in real time.... more
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In the kitchen with That Food Dood
By That Food Dood
FAQs about In the kitchen with That Food Dood:
How many episodes does In the kitchen with That Food Dood have?
The podcast currently has 16 episodes available.
In the kitchen with That Food Dood episodes:
November 26, 2017EP 17 Polenta Chips Episode 17 Polenta Chips
On this episode of In The Kitchen With That Food Dood we knock up some Polenta chips. A great side dish for steak, grilled fish or chicken. Serves 4 Prep time 10 Cook time 10 Rest 4hrs it overnight Ingredients 450g Polenta 1 ltr/4 cups vegetable stock 1 ltr/4 cups chicken stock 3 tsp dried Italian herbs Salt flakes Vegetable oil for shallow frying Equipment Heavy base stock pot Frying pan Whisk Wooden spoon Baking paper 2, 22cm x 30cm tray Knife Board #homemade #thatfooddood #mkr #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers #recipe #podcast #macarthureats #recipepodcast...more July 09, 2017EP 16 Pork Dim Sims Episode 16 Pork Dim Sims ~ On this episode of In The Kitchen With That Food Dood we make this awesome entree and I have my son Lachlan helping me in the kitchen.
Ingredients: 500g Pork mince 2 cloves garlic 25g dried shiitake mushrooms 1cm knob mince ginger or 1tsp 4 shallots Sesame oil Light soy sauce Kecap manis 227g tin water chestnuts 40 wonton wraps Equipment: Chopping board Sharp knife Large bowl Small bowl Steamer Baking paper...more May 28, 2017EP 15 Pumpkin & Chorizo Soup Episode 15 Pumpkin & Chorizo Soup
On this episode of In The Kitchen With That Food Dood we make this great winter comfort food, pumpkin & chorizo soup and another listener tell us about her favourite Campbelltown cafe.Ingredients:
1.5 kg butternut pumpkin
270g sweet potato
180g carrots
1.5L vegetable stock
3 chorizo sausages
Sour cream to dollop
Salt and pepper to taste
Equipment:
Large stock pot
Large mixing bowl
Sharp knife
Stick blitzer or blender
Chopping board
Measuring cup
Ladle
Colander
#homemade #thatfooddood #mkr #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers #recipe #podcast #macarthureats #recipepodcast...more May 06, 2017EP 14 Beef & Guinness Stew Episode 14 beef n Guinness stew
On this episode of In The Kitchen With That Food Dood we cook a winter favourite, beef and Guinness stew. I lick the plate with Darren the head chef from Orangeville Meat Co and another listener shares their favourite place to eat. Ingredients: 2 kg chuck or stewing steak 1 large brown onion 2 large carrots 3 rashers bacon 2 cups beef stock 1 1/2 cups Guinness draught beer 3 med potatoes Olive oil Seasoning: 1/2 cup plain flour 2 tsp rock or sea salt 1 tsp pepper corns 1 tsp cumin 1/2 tsp dry thyme 1/2 tsp mustard seeds 1/2 tsp garlic powder 1/4 tsp paprika Equipment: Slow cooker Heavy based frying pan Large snap lock bag, big enough for steak Chopping board Sharp knife Large bowl Metal spoon Measuring cups and spoons...more April 17, 2017EP 13 Lamb Skewer Wraps On this episode of In the kitchen with That Food Dood, we make lamb skewer wraps, I lick the plate with Rupi the fitness guru and I let you know about a great cafe in Bowral.
Serves 4 Prep time 10 min Resting time 60 min Cooking time 10 minutes Ingredients 500g lamb mince 3 tbs fresh thyme 1/2 tsp child powder 1/2 tsp ground cumin 2 pinches sumac salt and pepper to taste 30g pistachio nuts 4 mini wraps 1/4 bunch flat leaf parsley 1/2 brown onion 4 tbs greek yogurt juice of 1 lemon olive oil Equipment 4 metal skewers large bowl measuring spoons sharp knife cutting board small food processor cast iron griddle or BBQ or charcoal pit...more March 25, 2017EP 12 Pork Fillet with apple and macadamia puree Pork fillet. Serves 4On this episode we make pork fillet on a bed of apple purée with macadamia nuts and seasonal vegetables.
I lick the plate with Nai from Thailand and my mate Luke shares some great restaurants from all around.
Ingredients
2 x 400g pork fillets 4 heaped teaspoon dijon mustard olive oil salt and pepper to taste 120g crushed macadamia nuts 250g jar apple sauce 2 cinnamon sticks 2 teaspoons fresh thyme 2 teaspoons fresh sage In season veg Equipment heavy base oven proof frying pan sharp knife chopping board food processor (crush nuts) tongs spoon measuring spoons small bowl small saucepan #thatfooddood #mkr #mykitchenrules #instafood #podcast #picoftheday #photooftheday #yum #yummy #breakfast #lunch #dinner #awesome #food #foodcoma #foodie #foodgasm #foodstagram #delicious #foodblogger #foodphoto #foodphotography #podcast #recipe...more March 05, 2017EP 11 Seafood Tasting Plate ...more February 12, 2017EP 10 Pork Meatballs with BBQ Dipping Sauce ...more January 19, 2017EP9 Chicken Schnitzel ...more August 28, 2016Ep 8 Spaghetti Bolognese Cooking made easy. No reading, no watching, just listen and cook along with me in real time.
...more
FAQs about In the kitchen with That Food Dood:
How many episodes does In the kitchen with That Food Dood have?
The podcast currently has 16 episodes available.