Episode 15 Pumpkin & Chorizo Soup
On this episode of In The Kitchen With That Food Dood we make this great winter comfort food, pumpkin & chorizo soup and another listener tell us about her favourite Campbelltown cafe.

Ingredients:
1.5 kg butternut pumpkin
270g sweet potato
180g carrots
1.5L vegetable stock
3 chorizo sausages
Sour cream to dollop
Salt and pepper to taste

Equipment:
Large stock pot
Large mixing bowl
Sharp knife
Stick blitzer or blender
Chopping board
Measuring cup
Ladle
Colander

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