Episode 15 Pumpkin & Chorizo Soup On this episode of In The Kitchen With That Food Dood we make this great winter comfort food, pumpkin & chorizo soup and another listener tell us about her favourite Campbelltown cafe.

Ingredients: 1.5 kg butternut pumpkin 270g sweet potato 180g carrots 1.5L vegetable stock 3 chorizo sausages Sour cream to dollop Salt and pepper to taste Equipment: Large stock pot Large mixing bowl Sharp knife Stick blitzer or blender Chopping board Measuring cup Ladle Colander #homemade #thatfooddood #mkr   #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry  #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers  #recipe #podcast #macarthureats #recipepodcast