Episode 17 Polenta Chips

  On this episode of In The Kitchen With That Food Dood we knock up some Polenta chips. A great side dish for steak, grilled fish or chicken.  Serves 4 Prep time 10 Cook time 10 Rest 4hrs it overnight    Ingredients  450g Polenta  1 ltr/4 cups vegetable stock 1 ltr/4 cups chicken stock  3 tsp dried Italian herbs Salt flakes Vegetable oil for shallow frying    Equipment  Heavy base stock pot Frying pan Whisk Wooden spoon  Baking paper 2, 22cm x 30cm tray Knife  Board    #homemade #thatfooddood #mkr   #instafood #picoftheday #chefmode #awesome #food #foodcoma #foodie #foodgasm #foodstagram #foodporn #foodblogger #foodphoto #hungry  #sydneyeats #melbourneeats #nomnom #sydneyfoodguide #instadaily #foodpic #myfoodontv #masterchef #sydneyfoodlovers  #recipe #podcast #macarthureats #recipepodcast