The Good Beer Project

Ep 12 - Q&A (Part 1)


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It’s our first episode back for 2019 and we put the call out for questions for a Q&A episode and DAMN! You all delivered! In fact, we couldn’t tackle them all at once so here’s part one of what could be two or three episodes!

We tackle questions around the relevance of ‘best before’ and ‘use by dates’; how we see our local beers stacking up against other countries; how we personally each manage our alcohol consumption and whether we believe you need to be a Certified Cicerone in order to have a career in the beer industry. We then get into excise and debate whether or not there’s room for more breweries in Australia given the current high pace at which new breweries are opening now.

We finish on a silly question from our mate Lex who asked, “would you rather have sheets made of American cheese or floors made of raw hamburger?” and we know you’re just itching to know our answer so be sure to listen in!

 

MUSIC IN THE PODCAST IS:

 

“KEEPING STUFF TOGETHER” BY LEE ROSEVERE

 

FROM THE FREE MUSIC ARCHIVE

 

CC BY

 

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The Good Beer ProjectBy Steve Blaine & Pia Poynton