Paul Shipman is the author of the backcountry foods cookbook Feast On Adventure. Paul joins Chase and Tristan on this episode and they chat about adventuring in eastern Manitoba, breaking ground in Canadian Shield cabin country, ghilli kettles, backcountry cookware, freeze dried vs dehydrated, flavour profiles, fishing, canoeing and more!

Feast On Adventure

Feast On Adventure Instagram

Thanks to:

Swellfish Outdoor Equipment

swellfish.co

iHunter (PANORAMIC30)

https://www.web.ihunterapp.com/

Jiffy Augers

https://www.jiffyonice.com/

Harvester Outdoors

https://www.instagram.com/harvester__outdoors/?hl=en

Del Barber (Podcast Music)

https://delbarber.com