Dave doesn't have a guest this week so he decides to record some Brisket cliff notes to anybody needing a quick reference guide to times and temps or tackling one for the first time.  He also includes some BBQ talk from a Radio Interview he did a while back in Winnipeg, Canada as well as a track from his brand new comedy album, Trying My Hardest. 

My Album on iTunes https://music.apple.com/us/album/trying-my-hardest/1486314082

Follow me on Instagram https://www.instagram.com/davewcomedy/

This podcast was edited by Xchel Hernandez http://instagram.com/hisilentx