FOOD FIGHT!  For the first time ever, the 3Q3D podcast hits the road, settles into a booth at a local gastropub and – between bites of great calamari and awful bruschetta – orders up a culinarily curious conversation.  Matt, apparently moonlighting as the New York Times food critic, determines he’s too good for Golden Corral and wonders whether it’s okay to be a picky eater.  Meanwhile, Amanda and Chris nearly come to blows over who is truly responsible for Chris being at least 10 pounds overweight.  All drinks in this episode courtesy of Tom the bartender at Lager & Vine: >> Aviation Martini – Hendrick’s gin, Crème de Violette, cherry juice, lemon juice   >> Lemon Martini – Limoncello, Absolut, lemon juice, simple syrup, garnished with a lemon >> “Hudson on Main” cocktail – Hendrick’s gin, St. Germain, mint, simple syrup, splash of fresh lime juice and tonic