BIG, DIFFICULT, FASCINATING QUESTIONS (THAT WE’LL HAVE TO FACE IN THE VERY NEAR FUTURE). It seems only fitting that Matt Jordan – with his genetically perfect beard – should assume command of the USS 3Q3D for a conversation that tackles the toughest bioethical questions of our not-at-all distant future. Joined as usual by Amanda Adams and Chris Mikolay, the group wastes no time discussing whether we ought to genetically enhance our children, the second and third order consequences of dramatically increasing lifespans, and whether it’s a good idea to implant a computer chip in our heads to make us a whole lot smarter. The questions are as good as the drinks (and in this episode, the drinks are *chef’s kiss*), and resulting conversation is so strong that it’s hard to believe it wasn’t held by superhumans from the future.      
Drinks in this Episode: 
Last Word coctkail >> 3/4 ounce gin; 3/4 ounce green Chartreuse; 3/4 ounce maraschino liqueur; 3/4 ounce lime juice, freshly squeezed; Garnish: brandied cherry (optional). Add the gin, green Chartreuse, maraschino liqueur and lime juice into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass and enjoy on your spaceship to Mars.  
Sakura Sunrise cocktail >> 1 ½ ounce Roku gin; ½ ounce simple syrup; ¾ ounce grapefruit juice; ½ ounce lemon juice, freshly squeezed; splash of St. Germain; 3 dashes Lavender bitters. Mix all ingredients in a cocktail shaker with ice and strain into a coupe. Enjoy it anywhere, but ideally at a fancy bar on the North Shore of Hawaii so you can humblebrag about it later during a podcast recording.  
Lemon Drop cocktail >> 2 ounces vodka; 1/2 ounce triple sec; 1 ounce lemon juice, freshly squeezed; 1 ounce simple syrup. Garnish: sugar rim. Coat the rim of a cocktail glass with sugar and set aside (do this a few minutes ahead so the sugar can dry and adhere well to the glass). Add the vodka, triple sec, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into the prepared glass, take a sip, and immediately declare how much you enjoyed Lemonheads as a kid.  
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STYLE! (Part 2). In the final installment of a special two-part series on Style, serious style is apparently found at…Costco? While Chris begs to differ, Matt makes a case for a closet full of Kirkland Signature and – provided Roman chic someday makes a comeback – at least one quality toga. Clearly, the 3Q3D crew is not afraid to break all the rules as they arrive for this second serving of style with a fresh batch of questions (including a frenetic lightning round finale) and 3 new drinks that are as varied (and, in one instance, as regrettable) as the style trends discussed. You may regret your style decisions of years past, but you won’t regret listening to this classic episode of 3Q3D!
Drinks in this Episode: 
Bâtonnet cocktail  >> 1 part cognac, 4 parts white wine, 5 parts tonic; 2 cinnamon sticks. Mix cognac, white wine and tonic in a tumbler with ice and pour into a cocktail glass. Garnish with cinnamon sticks and, like a Hefty bag of old clothes you’ll be donating to Goodwill, forget this drink ever existed.  
Classic Martini (Stirred, not shaken) >> 2 1/2 oz vodka; 1/2 oz dry vermouth (spring for the good vermouth, you’ll thank us); 1 dash orange bitters. Garnish: lemon twist. Add the vodka, dry vermouth and orange bitters into a mixing glass with ice and stir until very well-chilled, about 20 to 30 seconds. Strain into a chilled cocktail glass, garnish with a lemon twist and go ahead, buy that fancy Costco dress shirt you’ve been eyeing. YOU DESERVE IT.   
Jack Rose Cocktail >> 1 1/2 oz applejack or apple brandy; 3/4 oz lemon juice, freshly squeezed; 1/2 oz grenadine; Garnish: lemon twist. Add the applejack, lemon juice and grenadine into a shaker with ice, and shake until well-chilled. Fine-strain into a coupe glass, garnish with a lemon twist and no, that pair of Air Jordan’s doesn’t make you look cool. It makes you look like a middle-aged Dad wearing Air Jordan’s.    
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STYLE! (Part 1). In the first of a special 2-episode double feature, Fashion Week has made its way to 3Q3D headquarters and the drinks aren’t the only thing in vogue. Amanda, Matt and Chris have upped their sartorial game, arriving to the studio dressed to the nines and ready to pour cocktails that are as elegant as their names (Tuxedo No. 2, where have you been all our lives?!). The group wonders whether fashion’s future is formal or if it’s cooler to be comfortable, how much we ought to cultivate our own personal style, and why a woman might worry about the size of her knees. Get ready for your turn on the catwalk, 3Q3D Nation, and welcome to a very stylish conversation.  
Drinks in this Episode: 
Tuxedo No. 2 Cocktail  >> 1/4 oz absinthe, to rinse; 2 1/4 oz Plymouth gin, 1/2 oz blanc (Bianco) vermouth, 1/4 oz maraschino liqueur, 4 dashes orange bitters. Garnish: orange twist and brandied cherry. Rinse a chilled cocktail glass with the absinthe and discard any excess. Add all other ingredients into a mixing glass with ice and stir until well-chilled. Strain into the prepared glass, garnish with a brandied cherry and an orange twist. Sipping a tuxedo while wearing a tuxedo is optional, but never a bad idea.    
Brandy Alexander Cocktail >> 1 1/2 oz cognac, 1 oz dark creme de cacao, 1 oz cream. Garnish: grated nutmeg. Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass or a coupe glass. Garnish with freshly grated nutmeg and try to suppress the urge to drink 4 in rapid succession.  
Chelsea Sidecar >> 2 oz gin, ¾ oz Cointreau, ½ oz fresh lemon juice. Rub the rim of a chilled cocktail glass with a lemon peel. In a cocktail shaker with ice, shake the ingredients vigorously and then strain into the prepared cocktail glass. Garnish with the lemon twist and    If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. 
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WINTER SURVIVAL TIPS. With over a foot of fresh fallen snow blanketing 3Q3D headquarters in Northeast Ohio, Amanda, Matt and Chris wonder why they live in a locale with such harsh winter conditions. However, as the drinks go down and the conversation warms up, the group looks at the bright side of shorter days and colder nights, debates which animal has winter figured out (hibernate like a bear, or fly south like a bird?), and reminds listeners to keep that moisturizer nearby. So get out of the cold and join the conversation – all are welcome to hunker down in the 3Q3D igloo.
DRINKS IN THIS EPISODE:  
CLEVELAND WHISKEY COMPANY CHRISTMAS BOURBON >> Pour 2 fingers of this spice flavored bourbon over a large cube and enjoy next to a roaring fire on a cold winter night.  
MARY PICKFORD COCKTAIL >> 1 ½ oz white rum, 1 ½ oz unsweetened pineapple juice, 1 tsp Luxardo liqueur, ¼ tsp grenadine. Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a coupe glass, serve with a Luxardo cherry, and with the moxie of Mary Pickford now filling you up, walk out into that winter storm and show it who’s boss.  
MAI TAI COCKTAIL >>  1 ½ oz white rum; ¾ oz orange curaçao; ¾ oz lime juice, freshly squeezed, ½ oz orgeat, ½ oz dark rum, lime wheel and mint sprig. Add the white rum, curaçao, lime juice and orgeat into a shaker with crushed ice and shake lightly (about 3 seconds). Pour into a double rocks glass. Float the dark rum over the top. Garnish with a lime wheel and mint sprig and be instantly transported out of the cold and into a Polynesian tiki hut (or, perhaps, a hotel bar in Oakland, California, where the mai tai was born).
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ARE YOU OPTIMISTIC OR PESSIMISTIC ABOUT AMERICA? Despite recording from a sun-drenched back patio on a postcard perfect Autumn afternoon, anxiety is running high among the 3Q3D crew. This year, October’s beauty is bittersweet, with red and blue political signs competing with Fall’s glorious oranges and golden yellows - and raising the nation’s collective blood pressure. But is everything truly terrible, as Matt initially suggests? Or is America making a slow and often imperceptible march toward a brighter future, as the ever-optimistic Chris seems to believe? As the team explores both the pessimistic and optimistic sides of America (and the future of humanity), one thing is for sure: today’s drinks pair perfectly with Fall, and in true 3Q3D fashion, this conversation gets better with every sip.*  
*This message was NOT written by ChatGPT. (Or was it??!)  
DRINKS IN THIS EPISODE:  
APPLEJACK RABBIT >> 2 oz bonded apple brandy; 3/4 oz lemon juice, freshly squeezed; 3/4 oz orange juice, freshly squeezed; 1/2 oz grade B maple syrup. Add the apple brandy, lemon juice, orange juice and maple syrup into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with a lemon twist. This refreshing drink makes a delightful companion in voting booths everywhere.  
MAPLE WHISKEY SOUR >> 2 oz whiskey; 1 egg white* (optional); 1 oz freshly-squeezed lemon juice; 3/4 oz maple syrup; 2–3 shakes Angostura bitters (optional). If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy.  (If not using the egg white, you can skip this step.) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink.  Have your robot butler strain and serve immediately in a glass over ice while you enjoy the latest movie on your Apple Vision Pro glasses, just as Amanda would prefer.  
RUSTY NAIL >> 1 1/2 oz scotch; 3/4 oz Drambuie; Add the scotch and Drambuie into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over one large ice cube and toast to our new AI overlords.  
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RISK, RANDOMNESS & DEALING WITH UNCERTAINTY.
Caspar Berry has led many lives, from screenplay writer, actor and director, to professional poker player, poker commentator and renowned keynote speaker. He also once served as the poker coach to Daniel Craig and the actors in Casino Royale, and beyond coaching others to merely look like they know how to gamble, Caspar believes there are parallels between poker strategies and navigating life’s uncertainties. So ante up for an unusually spirited episode of the 3 Questions, 3 Drinks podcast, where Chris toasts Caspar from across the Atlantic to explore the complexities of decision-making, risk, and the role randomness and luck play in our lives.
*Listeners Note* I apologize for the uneven sound quality during this episode as it was recorded via a Teams call between two continents. Next time I’ll do my best to make sure it doesn’t sound like we’ve both fallen into a well.  ¯\_(ツ)_/¯  
DRINKS IN THIS EPISODE:  
WHITE RUSSIAN COCKTAIL >> 2 oz vodka; 1 oz Kahlúa; 1 oz heavy cream. Add the vodka and Kahlúa to a rocks glass filled with ice, top with the heavy cream, and stir. Best enjoyed while playing Blackjack in the high stakes room at the Bellagio.  
VESPER MARTINI >> 3 oz Gordon’s Dry gin, 1 oz vodka; 1/2 oz Lillet Blanc aperitif; Garnish: lemon twist. Add the gin, vodka and Lillet blanc into a cocktail shaker filled with ice. Shake vigorously for 20–30 seconds, until ice cold. Strain into a chilled cocktail glass. Express the oils from a lemon twist over the drink, rub the twist along the rim of the glass and drop it into the cocktail. Remember that this drink is best shaken, not stirred.
GODFATHER COCKTAIL >> 2 oz blended Johnny Walker Red scotch; 1/4 oz amaretto. Fill a mixing glass 2/3 full of ice. Add the scotch and amaretto and stir until well-chilled. Strain into a rocks glass over fresh ice for an offer you can’t refuse.   If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend.
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TRAVEL & VACATION TIPS! Before you pack your bags and load up the station wagon, make sure to download 3Q3D’s long list of summer travel tips. From why it’s okay to spend every morning away from your vacation companions, to proper picture taking techniques (sorry not sorry, but it’s a big thumbs down on the coordinated family beach photo), this episode is as spicy as Amanda’s Chile Salt Michelada.  
DRINKS IN THIS EPISODE:  
GIN & TONIC COCKTAIL >> 2 oz Bombay Sapphire Sunset Special Edition gin; 4 oz Fever Tree cocktail, lime wedge.  Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. Garnish with lime wedge and after a long hot day at the beach, bring this with you in the shower to help cool off.  
CHILE SALT MICHELADA >> Mix 1 tablespoon kosher salt and a pinch of cayenne pepper on a small plate. Moisten the rim of a pint glass and press into chile salt to lightly coat. Combine ¾ oz fresh lime juice, 2 dashes hot sauce (preferably Cholula) and 1 dash Worcestershire sauce in a glass. Partly fill glass with ice and top with 8 oz chilled Mexican beer. Stir gently to combine. Garnish with a lime wedge and be transported to an exotic beach in Zihuatanejo.    
SUGAR FREE LONG DRINK >> Purchase a six pack of Long Drink in the white can. Fill a glass with ice, pour in your Long Drink, garnish with a lime wedge, and discover the Legend of 1952.   
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HOW TO BE A (LITERAL) BOSS. After several months of working sunup to sundown for The Man, 3Q3D’s long sabbatical is finally over. But fear not, 3Q3D Nation: Amanda, Chris & Matt waste no time getting back in the saddle to show you who’s boss – while discussing how to actually be a boss. Whether you’re a seasoned executive, an aspiring leader, or just someone curious about what it takes to be an actual boss, Episode 83 is all about leadership lessons both practical and philosophical. Oh, and when it comes to the actual cocktails, let’s just say that if this episode were a performance review of 3Q3D’s mixology, the 3Q3D crew would be getting promoted. 
DRINKS IN THIS EPISODE: 
TEXAS SIPPER COCKTAIL >> 1 ½ oz vodka, ½ oz St. Germain elderflower liqueur, 1 ½ oz fresh grapefruit juice. Mix ingredients in a cocktail shaker with ice and pour into a rocks glass with ice. Top with soda water and a mint sprig, and toast to your recent promotion. 
GRASSHOPPER COCKTAIL >> 1 oz green creme de menthe; 1 oz white creme de cacao; 2 oz heavy cream. Add the green creme de menthe, white creme de cacao and heavy cream into a shaker with ice and shake vigorously until well-chilled. Strain into a chilled cocktail glass. Grate nutmeg over the top of the drink, if desired. The kid’s got moxie, I tell ya.  
GIBSON MARTINI >> 2 ½ oz Dingle gin; ½ oz dry vermouth; pickled cocktail onions. Mix gin and dry vermouth with ice in a cocktail shaker and shake like you mean it. Pour into a martini glass and add 3 cocktail onions on a toothpick. Cheers, old sport, you’re headed for the C-suite. 
  
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To celebrate 3Q3D’s third anniversary, the original crew regroups and recreates the show’s very first episode down to the exact same questions. While Amanda, Chris and Matt are certainly more comfortable on air, they begin to question nearly everything (including *gasp* backing into every parking space) and end up lamenting democracy writ large. While the questions from Episode 1 return, the drinks are decidely better this go round: the team brings back a few favorite cocktails from 3Q3D’s quixotic 3-year journey, including the Old Cuban, a perfect Old Fashioned, and, fittingly, the Birthday Cake Martini. Cheers to 3 years, and thanks to all who have listened!  
Drinks in this Episode:
The Old Cuban Cocktail  >> 6 whole mint leaves, 1 oz simple syrup, 3/4 oz lime juice, freshly squeezed, 1 1/2 oz aged rum, 2 dashes Angostura bitters, 2 ounces Champagne, chilled. Garnish: mint sprig. Muddle the mint leaves with the simple syrup and lime juice in a shaker. Add the rum and bitters and ice, and shake until well-chilled. Double-strain into a coupe glass.Top with Champagne and garnish with a mint sprig. Salud, amigo!  
Old Fashioned Cocktail >> 2 oz bourbon, 1/4 oz simple syrup, a few dashes of angostura bitters. Pour ingredients into a bourbon glass over one large ice cube, garnish with a Luxardo cherry and an orange peel. Like an old friend – or a podcast for inquisitive people – this cocktail won’t let you down.  
Birthday Cake Martini >> 2 oz Smirnoff whipped cream vodka, 1 ½ oz Amaretto liqueur, 1 oz Godiva white chocolate liqueur, 2 oz heavy whipping cream; mix ingredients with ice in a shaker, strain, and pour into a martini glass. Garnish with birthday cake sprinkles. Happy birthday to 3Q3D!
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THE MOVIES! Amanda Adams sits in the director’s chair for this big, buttery episode about the movies we love – and the movies we love to hate. And, as she guides the OG 3Q3D crew through a conversation about the films that framed our youth, what makes a movie objectively great, and why we love some movies that are objectively terrible, Amanda can’t help but get sentimental about a certain Legendary movie from her formative years. If you’re a Gen X’er and a film fan, this energetic episode is for you.
Drinks in this Episode:
Classic Daquiri cocktail >> 2 oz light rum; 1 oz lime juice, freshly squeezed; 3/4 oz demerara sugar syrup. Add the rum, lime juice and demerara sugar syrup to a shaker with ice, and shake until well-chilled. Strain into a chilled coupe, garnish with a lime wedge and imagine a “Legends of the Fall” era Brad Pitt is approaching on horseback. Delicious!
Ache Orange Creamsicle Sourt by Heart State Brewing >> Crack open this beer, pour it into a cold glass, and prepare to be perplexed by how little this actually tastes like an orange creamsicle. Do yourself a favor and go make the actual Orange Creamsicle Cocktail from Episode 80 and thank us later.
Espresso Martini >> 2 oz vodka; 1/2 oz Kahlúa; 1 oz espresso, freshly brewed; 1/4 ounce simple syrup. Add vodka, Kahlúa, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. Pour into a chilled martini glass, garnish with 3 coffee beans and enjoy staying up well past your bedtime as the espresso courses through your body.
If you’ve been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3Drinkspodcast