So you grab some corn, lentils, and a few herb and spices and you can whip up the perfect vegan meal....but then you make it in the form of a bbq sausage?  

In this episode of the Too Dads Podcast, we talk about what we see as the 'two-faced' ethical dilemma of having vegan-based food processed to look like carnivore savories.  

We don't hold back in this one, so strap in an end enjoy.