Subin Xavier, a dude wit’ roots from da sout’ side of India puts his etnic take on fried chicken chicken

Subin Xavier a guy with Indian roots and owner of Royalty Trips, a limo service in Portland, Oregon, shares his soul food chicken fry recipe. This recipe is a great base that you can use on all kind’s of meats and veggies. Plus we’ve got a great fried rice recipe for a side dish, and pair with Rogue Ales Outta Line West Coast IPA. 

Ratings

• Subin’s South Indian Chicken Fry – 5 forks
• Veggie Fried Rice – 4.5 forks
• Rogue Ales Outta Line West Coast IPA – 4.5 chugs
• Lagavulin 16 Year Old Scotch (70cl, 43%) – 5 chugs

Links 

• Recipe: Subin’s South Indian Chicken Fry
• Recipe: Veggie Fried Rice
• Subin Xavier / Royalty Trips
• Lagavulin 16 Year Old Scotch (70cl, 43%)
• Rogue Ales Outta Line West Coast IPA
• Top 15 Important Masala Powders of Indian Cuisine by Mallika Lotus
• Hot to Cook Anything by Mark Bittmam

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