By Stan Dobrowski
The podcast currently has 21 episodes available.
This is a pie you wanna put in your face!
Josh and Stacey Kearny may be making it up as they go, but they’re onto something fresh. These two pizza rookies are dishin’ up a fantastic pie… and you gotta try their pesto sauce with feta!
Society Pie
8410 Southwest Nimbus Avenue l Beaverton, Oregon 97008 l 503-747-4831
Hours: Mon - Fri: 11am-8pm l Sat - Sun: 4pm-8pm
Ratings
Pepperoni – 4.5 forks l Sausage, Mushroom, Onion – 4 forks l Veggie, with Pesto Sauce and Feta – 5 forks l Garlic Knots – 4.5 forks
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This Episode Sponsored by: LeftBrainRightBrain Marketing - Constant Contact
A super easy bread recipe that’ll make ya never wanna live without a fresh loaf again.
My pal Laura Gazarian shares her recipe for kneadless bread. This one literally take about 5-10 minutes to set up, and give a beautiful loaf you can share with everyone! Plus, you can do all kind-a add ins for specialty loaves. Ya gotta give this one a try.
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This Episode Sponsored by: LeftBrainRightBrain Marketing - Squarespace – Instacart – Constant Contact
Plus everything you wanna know about artichokes, an’ my two bits on Eola Hills Pinot Gris and Sierra Nevada Wonderland Nectarine Ale
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This Episode Sponsored by: LeftBrainRightBrain Marketing - Squarespace – Instacart – Constant Contact
I’m reviewin’ three dips ya can buy at Costco… Blue Moose of Boulder’s Parmesan Asiago, Stonemill Kitchens’ Artichoke, Jalapeno and Parmesan, and Jack’s Organic Salsa from, Garden Fresh Gourmet
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This Episode Sponsored by: Squarespace – Instacart – Constant Contact
A toothache leads to beer and pizza talk leads to Gilgamesh Brewing
Sometimes ya never know where one thing leads to another. I had a tooth issue, which lead me to the dentist and my favorite dental hygienist telling me about Gilgamesh Brewing, some great pizza and awesome IPAs.
Gilgamesh Brewing
Ratings
Food: The Columbia Pizza – 5 forks l Cobb Salad – 5 forks
Beers/Cider : Hazy IPA – 45 IBU/6.5% ABV – 3 chugs l Doug Firocious IPA – 85 IBU/8.7% ABV – 5+ chugs l Lardo Pigout Brut IPA – 60 IBU/7.3% ABV – 2.5 chugs l Watermelon Rhubarb Cider (seasonal) – 5+ chugs
Links
Dr. Irina Moga, Beaverton, Oregon (Dentist & Covid Shots)
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This Episode Sponsored by: Squarespace – Instacart – Constant Contact
We got the best oatmeal cookies I ever ate and a review of Guerilla Street Food in St. Louis, Missouri...
Laura and Rachel from one of my new favorite podcast, Impolite Society, share the world’s best oatmeal cookie recipe and a review of Guerilla Street Food. These scurrilous sisters of indecorous discussion and I have a few laughs along the way as we talk about baking cookies and Flyin’ and Wandrin’ Pigs!
Ratings
Recipe: Laura's Oatmeal Cranberry Cookies – 5+ forks
Guerilla Street Food: Flying Pig – 5 forks l Wandering Pig – 5+ l Chicken Adobo – 5 l One Inch Punch – 5 chugs
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This Episode Sponsored by: Squarespace – Instacart – Constant Contact – LeftBrainRightBrain Marketing
Sensei Miwako’s recipe adds up to a win for a cold, rainy night!
Sensei Miwako Sakabayashi’s recipe for Japanese Chicken Curry adds up to a great meal. And the recipe gives you a lot of room for improvising with different add-ins for meats and veggies. This is a tasty add to any recipe book!
Ratings
Miwako’s Japanese Chicken Curry – 4 forks (but I’ll prolly go higher next time, wit more veggies!)
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This Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart – Constant Contact
A nice spice cake, and cake porn… or was it heavenly bliss?
I picked up a coupla cake recipes from the New York Times contributors Esteban Castillo, Genevieve Ko and Dorie Greenspan. Dories lemon-spice cake is a kinda tasty spin on a pound cake. The Dulce de Leche Chocoflan, though… well, it’s either cake porn or a religious experience! Either way, it’s a new favorite.
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This Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart – Constant Contact
Subin Xavier, a dude wit’ roots from da sout’ side of India puts his etnic take on fried chicken chicken
Subin Xavier a guy with Indian roots and owner of Royalty Trips, a limo service in Portland, Oregon, shares his soul food chicken fry recipe. This recipe is a great base that you can use on all kind’s of meats and veggies. Plus we’ve got a great fried rice recipe for a side dish, and pair with Rogue Ales Outta Line West Coast IPA.
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This Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart – Constant Contact
Tim Martin of Dream Vacations, my new guy in the field eats some meat… lots of it!
Tim Martin, of DreamVacations, is gonna be my travel correspondent! He’s starting out with a review of a big-time steak house in Las Vegas – Hugo’s Cellar. Tim dishes up everything you wanna know about the joint, plus a little food history on the side, and tips on making a great Manhattan.
Hugo’s Cellar in the Four Queens Hotel & Casino
202 Fremont Street Experience
Las Vegas, NV 89101
800.634.6045 - http://www.fourqueens.com/dining
Hours – 5pm – 10pm, 7 days a week
Tim’s Ratings
Manhattan – 4.5 Chugs l Salad Cart – 5 forks l Baked Potato – 5 forks l Ribeye – 5+ forks l Filet Mignon – 4.5 forks l Beef Wellington – 5 Forks l Kona Coffee Experience – 5 chugs
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This Episode Sponsored by: Instacart - Squarespace – 10% Discount w/PARTNER10 at checkout - LeftBrainRightBrain Marketing - Hugo Coffee
The podcast currently has 21 episodes available.