This is a pie you wanna put in your face!

Josh and Stacey Kearny may be making it up as they go, but they’re onto something fresh. These two pizza rookies are dishin’ up a fantastic pie… and you gotta try their pesto sauce with feta!

Society Pie

8410 Southwest Nimbus Avenue  l  Beaverton, Oregon 97008  l  503-747-4831

Hours:  Mon - Fri: 11am-8pm  l  Sat - Sun:  4pm-8pm

Ratings

Pepperoni – 4.5 forks  l  Sausage, Mushroom, Onion – 4 forks  l  Veggie, with Pesto Sauce and Feta – 5 forks  l  Garlic Knots – 4.5 forks

Links 

• Raziah Roushan on You Don’t Say…
• Tualatin Valley Creates Art Pass

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A super easy bread recipe that’ll make ya never wanna live without a fresh loaf again.

My pal Laura Gazarian shares her recipe for kneadless bread. This one literally take about 5-10 minutes to set up, and give a beautiful loaf you can share with everyone! Plus, you can do all kind-a add ins for specialty loaves. Ya gotta give this one a try.

Ratings

• Kneadless Easy Bread – 5 forks

Links 

• Recipe – Kneadless Easy Bread
• Book: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
• BreadIn5 website

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Plus everything you wanna know about artichokes, an’ my two bits on Eola Hills Pinot Gris and Sierra Nevada Wonderland Nectarine Ale

Ratings

• Slow Cooker Spinach-Artichoke Chicken Stew by Sarah DiGregorio from New York Times Coooking – 5 forks
• Eola Hills Pinot Gris – 2 chugs
• Sierra Nevada Wanderland Nectarine Ale – 5 chugs

Links 

• Recipe – Slow Cooker Spinach-Artichoke Chicken Stew
• Eola Hills Pinot Gris
• Sierra Nevada Wanderland Nectarine Ale
• 25 Ways to Use an Artichoke
• How to Cook & Eat an Artichoke

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I’m reviewin’ three dips ya can buy at Costco… Blue Moose of Boulder’s Parmesan Asiago, Stonemill Kitchens’ Artichoke, Jalapeno and Parmesan, and Jack’s Organic Salsa from, Garden Fresh Gourmet

Ratings

• Blue Moose of Boulder – Parmesan Asiago Dip – 5++ forks
• Stonemill Kitchens - Artichoke, Jalapeno and Parmesan Dip – 5 forks
• Garden Fresh Gourmet – Jack’s Organic Salsa (Medium) – 1 fork

Links 

• Blue Moose of Boulder
• Stonemill Kitchens
• Garden Fresh Gourmet

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A toothache leads to beer and pizza talk leads to Gilgamesh Brewing

Sometimes ya never know where one thing leads to another. I had a tooth issue, which lead me to the dentist and my favorite dental hygienist telling me about Gilgamesh Brewing, some great pizza and awesome IPAs.

Gilgamesh Brewing

• The Campus – South Salem – 2065 Madrona Ave. SE, Salem Oregon, 503.584.1789
• The Woods – West Salem – 555 9th Street, Salem, Oregon, 971.707.4875
• The River – 370 S. Main St., Independence, OR, 503.751.1486

Ratings

Food: The Columbia Pizza – 5 forks  l  Cobb Salad – 5 forks

Beers/Cider : Hazy IPA – 45 IBU/6.5% ABV – 3 chugs  l  Doug Firocious IPA – 85 IBU/8.7% ABV – 5+ chugs  l  Lardo Pigout Brut IPA – 60 IBU/7.3% ABV – 2.5 chugs  l  Watermelon Rhubarb Cider (seasonal) – 5+ chugs

Links 

Dr. Irina Moga, Beaverton, Oregon (Dentist & Covid Shots)

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We got the best oatmeal cookies I ever ate and a review of Guerilla Street Food in St. Louis, Missouri...

Laura and Rachel from one of my new favorite podcast, Impolite Society, share the world’s best oatmeal cookie recipe and a review of Guerilla Street Food. These scurrilous sisters of indecorous discussion and I have a few laughs along the way as we talk about baking cookies and Flyin’ and Wandrin’ Pigs!

• Guerilla Street Food  l  43 S Old Orchard Ave.  l  Webster Groves, MO 63119
• 314.274.2528  l  guerillastreetfood.com

Ratings

Recipe: Laura's Oatmeal Cranberry Cookies – 5+ forks

Guerilla Street Food: Flying Pig – 5 forks  l  Wandering Pig – 5+ l  Chicken Adobo – 5  l  One Inch Punch – 5 chugs

Links 

• Recipe: Laura's Oatmeal Cranberry Cookies
• Guerilla Street Food, St. Louis, Missouri
• Rachel & Laura’s podcast: Impolite Society

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Sensei Miwako’s recipe adds up to a win for a cold, rainy night!

Sensei Miwako Sakabayashi’s recipe for Japanese Chicken Curry adds up to a great meal. And the recipe gives you a lot of room for improvising with different add-ins for meats and veggies. This is a tasty add to any recipe book!

Ratings

Miwako’s Japanese Chicken Curry – 4 forks (but I’ll prolly go higher next time, wit more veggies!)

Links 

• Recipe: Miwako’s Japanese Chicken Curry
• Japanese Abacus Math School (JAMS)
• Miwako Sakabayashi on You Don’t Say
• How to Rangiri Cut (Roll cut) 

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This Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart  –  Constant Contact 

A nice spice cake, and cake porn… or was it heavenly bliss?

I picked up a coupla cake recipes from the New York Times contributors Esteban Castillo, Genevieve Ko and Dorie Greenspan. Dories lemon-spice cake is a kinda tasty spin on a pound cake. The Dulce de Leche Chocoflan, though… well, it’s either cake porn or a religious experience! Either way, it’s a new favorite.

Ratings

• Dulce de Leche Chocoflan – 5+++++ forks
• Lemon-Spice Visiting Cake – 4.5 forks

Links 

• Recipe: Dulce de Leche Chocoflan
• Recipe: Lemon-Spice Visiting Cake
• Esteban Castillo – Chicano Eats Website
• Chicano Eats: Recipes from My Mexican-American Kitchen by Esteban Castillo
• Genevieve Ko
• Dorie Greenspan
• Blues Brothers Seen the Light Scene
• Black & White by Three Dog Night

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This Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart  –  Constant Contact 

Subin Xavier, a dude wit’ roots from da sout’ side of India puts his etnic take on fried chicken chicken

Subin Xavier a guy with Indian roots and owner of Royalty Trips, a limo service in Portland, Oregon, shares his soul food chicken fry recipe. This recipe is a great base that you can use on all kind’s of meats and veggies. Plus we’ve got a great fried rice recipe for a side dish, and pair with Rogue Ales Outta Line West Coast IPA. 

Ratings

• Subin’s South Indian Chicken Fry – 5 forks
• Veggie Fried Rice – 4.5 forks
• Rogue Ales Outta Line West Coast IPA – 4.5 chugs
• Lagavulin 16 Year Old Scotch (70cl, 43%) – 5 chugs

Links 

• Recipe: Subin’s South Indian Chicken Fry
• Recipe: Veggie Fried Rice
• Subin Xavier / Royalty Trips
• Lagavulin 16 Year Old Scotch (70cl, 43%)
• Rogue Ales Outta Line West Coast IPA
• Top 15 Important Masala Powders of Indian Cuisine by Mallika Lotus
• Hot to Cook Anything by Mark Bittmam

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This Episode Sponsored by: Hugo Coffee (Save 10% on your entire cart with the code SAVEDOGS) - Instacart  –  Constant Contact 

Tim Martin of Dream Vacations, my new guy in the field eats some meat… lots of it! 

Tim Martin, of DreamVacations, is gonna be my travel correspondent! He’s starting out with a review of a big-time steak house in Las Vegas – Hugo’s Cellar. Tim dishes up everything you wanna know about the joint, plus a little food history on the side, and tips on making a great Manhattan.

Hugo’s Cellar in the Four Queens Hotel & Casino
202 Fremont Street Experience
Las Vegas, NV 89101
800.634.6045 - http://www.fourqueens.com/dining  

Hours – 5pm – 10pm, 7 days a week 

Tim’s Ratings

Manhattan – 4.5 Chugs  l  Salad Cart – 5 forks  l  Baked Potato – 5 forks  l  Ribeye – 5+ forks  l  Filet Mignon – 4.5 forks  l  Beef Wellington – 5 Forks  l  Kona Coffee Experience – 5 chugs

Links 

• Tim Martin – DreamVacations
• Impolite Society Podcast – Why Can’t I Poo on Vacation?

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This Episode Sponsored by: Instacart  -  Squarespace – 10% Discount w/PARTNER10 at checkout  -  LeftBrainRightBrain Marketing - Hugo Coffee