Eatin' wit' a Regular Guy

Eatin' wit' a Regular Guy

By Stan DobrowskiArtsFood
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Eatin' wit' a Regular Guy episodes

  • Ep. 1 Bierly Brewing

    JP and Amelia Bierly both suffer from gluten intolerance. But they also both love beer and all that great food that’s pack with it. So, what could they do? The founders of Bierly Brewing in McMinnville, Oregon have delivered beautiful beers, picture-perfect pastries and spot-on savory food that even people who don’t need a gluten-free diet can enjoy. Here’s my review of 5 of their beers and their signature pretzels and beignets.

    (541) 257-5126  l   http://www.bierlybrewing.com/

    Ratings

    Pretzel – 4.5 forks   l   Beignet – 5 forks 

    Stargazer IPA - 3.5 chugs   l   Margareten Vienna Lager - 5 chugs   l   Mosaic Stranger Old Ale - 4 chugs

    Single Hop Sterling IPA - 4 chugs   l   Blackbird Stout - 4.5 chugs

    Submit Your Recipe or Restaurant Recommendation

    39 min

About Eatin' wit' a Regular Guy

From the publisher's feed

Hosted by Stan Dobrowski, Eatin' wit' a Regular Guy is a podcast for foodies and anyone who loves cookin' great food and eatin' at awesome joints. Each episode will feature either a recipe that Stan's…