Awesome experiences in your restaurant are one major component that bring customers back, over and over, and that job typically falls in the hands of the server.

Today in Episode 136 of the Restaurant Expert Roundup we have Danny Davila, an experienced restaurant veteran with 24 years in the business as server and bartender, but can also do all "front of the house" stuff.

He's the co-host of the modern waiter and self-described "best at being a server who enjoys that job for the freedom of schedule."

He feels strongly about the lack of good solid service and believes that companies need to train better and keep a standard instead of just filling holes for the now."

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