In this episode, we explore the world of food science and how it impacts people living with food allergies. We sit down with scientist and researcher, Melanie Downs, Ph.D., Associate Professor at the University of Nebraska-Lincoln, Department of Food Science and Technology, to unlock the mystery of how food travels from the farmer to our food allergy tables. We'll also look behind the scenes at how food manufacturing works!

To keep you in the know, below is a helpful link:

• Food Allergy Research & Resource Program (FARRP)
• Food Safety Modernization Act (FSMA)
• Melanie Downs, PhD Bio

You can find FAACT's Roundtable Podcast on Apple Podcast, Spotify, Google Podcast, Stitcher, iHeart Radio, Podcast Chaser, Deezer, and Listen Notes.

Visit us at www.FoodAllergyAwareness.org and follow us on Facebook, Twitter, Instagram, LinkedIn, Pinterest, and YouTube. Contact us directly via Email.

Sponsored by: ARS Pharma

Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!