We all know the teen brain is still growing and changing—and that means it doesn’t always think or act like an adult brain. The teen years are full of discovery, independence, and yes, a bit of risk-taking. But what happens when you add food allergies into the mix? How do brain development and decision-making affect how teens manage their safety and choices?
To help us unpack this fascinating topic, we’re joined by renowned psychologist, Nancy Rotter, PhD, who will share insights into how the teen brain works—and how parents, caregivers, and educators can better support young people navigating life with food allergies.
Resources to keep you in the know:
- Nancy Rotter, PhD, Mass General
- FAACT Podcast Episode: Epinephrine 101
- FAACT's Living with Food Allergies: Dining Out
- FAACT's Reading Labels Poster
You can find FAACT's Roundtable Podcast on Apple Podcasts, Pandora, Spotify, Podbay, iHeart Radio, or wherever you listen to podcasts.
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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!