Just like with food allergies, there are other conditions where avoiding certain foods is essential. One of those is Eosinophilic Gastrointestinal Disease, or EGID. To help us better understand this complex condition, we’re joined today by Melissa Sauter—an advocate, parent, and Founder of Eosinophilic Parents of Utah. Melissa brings both personal experience and deep knowledge, and her positive outlook will leave you not only inspired but also better informed about life with EGID.

Resources to keep you in the know:

• Eosinophilic Patients of Utah Facebook Group
• FAACT's Related Conditions and Disorders Associated with Food Allergy
• American Partnership for Eosinophilic Disorders (APFED)
• Campaign for Urging Research for Eosinophilic Disease Foundation (CURED)

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Thanks for listening! FAACT invites you to discover more exciting food allergy resources at FoodAllergyAwareness.org!