New Yorker Magazine Sep 6, 2021

This week Willie and Yianni discuss a wide range of topics such as the hell-ish life of a restaurant worker, bottom feeders, munching on bugs, and apologizing. Plus all the usual bits and bobs along the way. So settle down with your favorite bug-flavored meal and give this podcast a thought or two.

0:00 Cover by Tom Gauld
3:53 The Talk of the Town
9:11 Hell's Kitchen by Anthony Bourdain
23:49 Two Menus by Steve Martin
29:21 Thoughts on Seafood
32:19 Grub by Dana Goodyear
49:38 Critiques of the Week

New Yorker Issues original artwork by Willie Page

You can find Willie and Yianni on all good and evil social media apps @_williepage_ and @yiannisines or you can find their websites at williepage.com and yiannisines.com.