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Ep. 14 - Michael Dalmau : Restaurant Owner | Cinclare Bar & Table | Downtown Thibodaux
Miracles in Meat Podcast | Ep. 14 – Michael Dalmau: Preserving Louisiana’s Culinary Heritage
A Journey Through Cajun & Southern Cuisine
In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Michael Dalmau, the visionary owner of Cinclare Bar & Table in downtown Thibodaux. Michael shares how his experiences from Baton Rouge, California, and New Orleans have shaped his chef-driven approach to Cajun and Southern cuisine.
Inside This Episode:
🍽 From Baton Rouge to New Orleans to California—how travel shaped Michael’s culinary vision
🔥 The evolution of Cinclare and its impact on Thibodaux’s food scene
👨🍳 The creative process behind a chef-driven menu—balancing tradition with innovation
🏡 Preserving Louisiana’s culinary heritage through high-quality, locally inspired dishes
🍷 The challenges of running a successful restaurant in today’s food industry
Why You Should Listen:
If you’re passionate about Louisiana food, Cajun traditions, and behind-the-scenes restaurant stories, this episode delivers expert insights, real-world experiences, and inspiration for both home cooks and culinary professionals.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]
View all episodes
By Shane ThibodauxMiracles in Meat Podcast | Ep. 14 – Michael Dalmau: Preserving Louisiana’s Culinary Heritage
A Journey Through Cajun & Southern Cuisine
In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Michael Dalmau, the visionary owner of Cinclare Bar & Table in downtown Thibodaux. Michael shares how his experiences from Baton Rouge, California, and New Orleans have shaped his chef-driven approach to Cajun and Southern cuisine.
Inside This Episode:
🍽 From Baton Rouge to New Orleans to California—how travel shaped Michael’s culinary vision
🔥 The evolution of Cinclare and its impact on Thibodaux’s food scene
👨🍳 The creative process behind a chef-driven menu—balancing tradition with innovation
🏡 Preserving Louisiana’s culinary heritage through high-quality, locally inspired dishes
🍷 The challenges of running a successful restaurant in today’s food industry
Why You Should Listen:
If you’re passionate about Louisiana food, Cajun traditions, and behind-the-scenes restaurant stories, this episode delivers expert insights, real-world experiences, and inspiration for both home cooks and culinary professionals.
💥 Exclusive Offer
🛒 Use code: MIMPODCAST for 10% off your cart at checkout!
🔗 Connect with Us:
🌐 Website: www.bourgeoismeatmarket.com
📍 Facebook: https://www.facebook.com/bourgeoismeatmarket
📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/
📩 Email: Shane@[email protected]