This week, Jason and Stephen discuss a few of the most common off-flavors in beer, how to recognize them, and most importantly, how to avoid them. 

Beer Tastings:

Jason - Empiric, Ruhstaller Beer, Dixon, CA. Style: Thai Pepper Black IPA

Stephen - (Side by Side by Side Tasting) Best Maid Pickle Beer, Martin House Brewing, Fort Worth, TX Style: Sour Ale with Pickle Juice / Puro!, Freetail Brewing, San Antonio, TX. Style: Pickle Gose / Spicy Pickle Monster, Prairie Artisan Ales, Tulsa, OK. Style: Sour Ale with Spicy Dill Pickles, Orange, Lemon, and Lime