<p>Late nights, weird hours, and way too many post-shift drinks—welcome to service industry life. In this episode we swap stories about staying up till sunrise, call B.S. on “secret menus,” confess some behind-the-bar shortcuts, and ask the big question: what the hell is a foodie, anyway?</p>

Late nights, weird hours, and way too many post-shift drinks—welcome to service industry life. In this episode we swap stories about staying up till sunrise, call B.S. on “secret menus,” confess some behind-the-bar shortcuts, and ask the big question: what the hell is a foodie, anyway?

Ep. 15 Service Industry Nights & The Problem with ‘Foodies'

<p>Join Chad and Jacob every episode where we go through the in's and out's of the bartending/service industry! Based in Denver, CO, we take a deep dive over a plethora of topics of what it's like to work in this industry; along with the many subcultures that make this industry so worthwhile. We also want to highlight the many bars and restaurants in Denver and abroad who go above and beyond in providing unique experiences for their customers and industry workers alike. So tune-in as we explore topics, conduct interviews, and cast a spotlight on the artists and workers who make this field of work such a vibrant community to be a part of.</p>

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Join Chad and Jacob every episode where we go through the in's and out's of the bartending/service industry! Based in Denver, CO, we take a deep dive over a plethora of topics of what it's like to work in this industry; along with the many subcultures that make this industry so worthwhile. We also want to highlight the many bars and restaurants in Denver and abroad who go above and beyond in providing unique experiences for their customers and industry workers alike. So tune-in as we explore topics, conduct interviews, and cast a spotlight on the artists and workers who make this field of work such a vibrant community to be a part of.

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Ep. 15 Service Industry Nights & The Problem with ‘Foodies'

Ep. 15 Service Industry Nights & The Problem with ‘Foodies'